Mito Power
Tool Shed Brewing
- From:
- Tool Shed Brewing
- Alberta, Canada
- Style:
- Fruit and Field Beer
- ABV:
- 5%
- Score:
- +8 ratings needed
- Avg:
- 3.69 | pDev: 0.54%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- May 18, 2019
- Added:
- Dec 31, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.67/5 rDev -0.5%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75
3.67/5 rDev -0.5%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75
355ml can - made with beet root, guava, and apricot, in support of fighting Mitochondrial Disease.
This beer pours a hazy, medium orange-brick amber colour, with four fingers of puffy, rocky, and mildly bubbly off-white head, which leaves some streaky snow rime lace around the glass as it evenly sinks out of sight.
It smells of cold borscht, some muddled dark stone fruitiness, gritty and grainy cereal malt, black pepper, and very, very tame earthy, musty, and dead floral hop bitters. The taste is guava, still indistinct stone fruity notes, some earthy spiciness, grainy and crackery pale malt, and more well-understated leafy, musty, and musky floral hoppiness.
The carbonation is adequate in its palate-pleasing frothiness, the body a decent middleweight, and mostly smooth, with a touch of spice maybe not making nice with the neighbourhood kids at this point in the game. It finishes trending dry, the spiced beet soup character predominating.
Overall - well, they sure brought the noise with the guest ingredients here. I don't know how much them being in a beer will boost my lagging energy, but I shall be recommending this to my Ukrainian-Canadian friends as something to go along with their babas' homemade pierogies.
Jan 03, 2019This beer pours a hazy, medium orange-brick amber colour, with four fingers of puffy, rocky, and mildly bubbly off-white head, which leaves some streaky snow rime lace around the glass as it evenly sinks out of sight.
It smells of cold borscht, some muddled dark stone fruitiness, gritty and grainy cereal malt, black pepper, and very, very tame earthy, musty, and dead floral hop bitters. The taste is guava, still indistinct stone fruity notes, some earthy spiciness, grainy and crackery pale malt, and more well-understated leafy, musty, and musky floral hoppiness.
The carbonation is adequate in its palate-pleasing frothiness, the body a decent middleweight, and mostly smooth, with a touch of spice maybe not making nice with the neighbourhood kids at this point in the game. It finishes trending dry, the spiced beet soup character predominating.
Overall - well, they sure brought the noise with the guest ingredients here. I don't know how much them being in a beer will boost my lagging energy, but I shall be recommending this to my Ukrainian-Canadian friends as something to go along with their babas' homemade pierogies.
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