Rhubarb IPA
MobCraft Beer
- From:
- MobCraft Beer
- Wisconsin, United States
- Style:
- American IPA
Ranked #4,213 - ABV:
- 6%
- Score:
- 84
Ranked #31,886 - Avg:
- 3.6 | pDev: 7.22%
- Ratings:
- | reviews: 4
- Status:
- Active
- Rated:
- Sep 11, 2024
- Added:
- Jun 20, 2016
- Wants:
- 0
- Gots:
- 0
SCORE
84
Good
84
Good
Rhubarb IPA celebrates Wisconsin’s early crop harvest. Pleasant rhubarb tartness blends with a medley of bittering and aromatic hops creating a true Wisconsin IPA.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by cyclonece09 from Wisconsin
3.78/5 rDev +5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
3.78/5 rDev +5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
Poured from a can into a pint glass. Pours orange yellow with a small white head. Smells of sweet citrus hops. Tastes of sweet citrus hops with a bit of rhubarb bite. Beer is light bodied and easy drinking, good carbonation. Overall, a very good beer.
Sep 11, 2024
Reviewed by gatornation from Arizona
3.75/5 rDev +4.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.75/5 rDev +4.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Pours. A hazy light cranberry color with a ping head , Smell is rhubarb ,apple and melon Taste follows nose with some bitterness from the rhubarb, citrus and pine motes in finish. Mouth feel is bitter with some sour notes .
Jan 12, 2022
Reviewed by defunksta from Wisconsin
3.28/5 rDev -8.9%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25
3.28/5 rDev -8.9%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25
Appearance: Pours a deep, completely cloudy, orange color with lots of white sediment. A small white head. SRM of 12. (3.75)
Aroma: Strong aromas of dank herbs, baked apple, evergreen pine and herbs. Even has some garlic, cheese, and potato aroma like garlic and Parmesan curly fry. (3.25)
Flavor: Mild on the flavor compared to the nose, but similar. More pine, evergreen, and herbs. Some tart and sour qualities. But then possibly a trace of blue cheese notes too? Pale malts possibly underneath. Finishes slightly tart or sour. (3.50)
Feel: Light to moderate body. Flat on the carbonation. Leaves a mild sour component on the palate. (3.25)
Overall: An unique, but not very appetizing IPA. Low on flavor and carbonation. Strong herbal notes. Maybe some Rhubarb, but I almost interpret it as more of a herbs and cheese flavors. Not exactly appetizing and I think the same people that enjoy munching on onions and herbs will enjoy this beer. Not for me though. Would not recommend. (Final Rating: 3.28)
Sep 29, 2019Aroma: Strong aromas of dank herbs, baked apple, evergreen pine and herbs. Even has some garlic, cheese, and potato aroma like garlic and Parmesan curly fry. (3.25)
Flavor: Mild on the flavor compared to the nose, but similar. More pine, evergreen, and herbs. Some tart and sour qualities. But then possibly a trace of blue cheese notes too? Pale malts possibly underneath. Finishes slightly tart or sour. (3.50)
Feel: Light to moderate body. Flat on the carbonation. Leaves a mild sour component on the palate. (3.25)
Overall: An unique, but not very appetizing IPA. Low on flavor and carbonation. Strong herbal notes. Maybe some Rhubarb, but I almost interpret it as more of a herbs and cheese flavors. Not exactly appetizing and I think the same people that enjoy munching on onions and herbs will enjoy this beer. Not for me though. Would not recommend. (Final Rating: 3.28)
Reviewed by barczar from Kentucky
3.58/5 rDev -0.6%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.58/5 rDev -0.6%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5
Aroma is somewhat subtle, with definite notes of rhubarb and citrus accenting lightly sweet caramel malt. Touch of resin.
Flavor is more resiny throughout, with an earthy, moderately bitter finish, fairly astringent. There's a modest rhubarb note that is overpowered early.
Rhubarb is a very bitter, astringent vegetable, and really needs some sweetness to bring out its tart flavor.
Sep 09, 2016Flavor is more resiny throughout, with an earthy, moderately bitter finish, fairly astringent. There's a modest rhubarb note that is overpowered early.
Rhubarb is a very bitter, astringent vegetable, and really needs some sweetness to bring out its tart flavor.
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