Sour Asylum #1
Three Taverns Craft Brewery
- From:
- Three Taverns Craft Brewery
- Georgia, United States
- Style:
- Wild Ale
- ABV:
- 3.8%
- Score:
- +4 ratings needed
- Avg:
- 3.9 | pDev: 8.97%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Nov 24, 2016
- Added:
- Nov 01, 2015
- Wants:
- 1
- Gots:
- 2
NO SCORE
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The first in our series of lacto-fermented sours, Sour Asylum #1 is a light, pleasantly acidic, 3.8% sour session beer brewed with 100% pilsner malt, soured with lactobacillus in the kettle, fermented with our house lager yeast and dry hopped with Amarillo and Galaxy.
Recent ratings and reviews.
Reviewed by Manticron from Georgia
4.34/5 rDev +11.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.5
4.34/5 rDev +11.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.5
Had on draught.
Appearance: Pours a pale straw color, with a quickly dissipating, white head. Bright and clear, super clean looking(ya know, except for the whole bacteria thing).
Smell: Lacto hits hard at first, followed by some lemon rinds, some other exotic, tart fruits come through for me(guava, passionfruit).
Taste: Super refreshing, lemonade tartness(I'm thinking country time). I think I taste salt? It mostly comes through in an almost sea water mouthfeel. This kinda tastes like a gose tbh. More exotic fruits in the taste, lots of citrus. Lactic sourness does not linger, and instead leaves you craving more.
Mouthfeel: Light body, but bordering on medium-light from the lactic acid. Moderate carbonation, and insanely crushable.
Overall: I would destroy several pints of this at the pool on a hot day.
Nov 01, 2015Appearance: Pours a pale straw color, with a quickly dissipating, white head. Bright and clear, super clean looking(ya know, except for the whole bacteria thing).
Smell: Lacto hits hard at first, followed by some lemon rinds, some other exotic, tart fruits come through for me(guava, passionfruit).
Taste: Super refreshing, lemonade tartness(I'm thinking country time). I think I taste salt? It mostly comes through in an almost sea water mouthfeel. This kinda tastes like a gose tbh. More exotic fruits in the taste, lots of citrus. Lactic sourness does not linger, and instead leaves you craving more.
Mouthfeel: Light body, but bordering on medium-light from the lactic acid. Moderate carbonation, and insanely crushable.
Overall: I would destroy several pints of this at the pool on a hot day.
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