Sour Asylum #11 - Blacklisted
Three Taverns Craft Brewery

More tart than sour and matured on blackcurrant and fresh rosemary, this tart dark ale has a distinct deep brownish plum color and aroma notes of rosemary, berries and roasted chocolate. The dark malts and blackcurrant combine to produce an underlying tannic structure similar to wine that adds complexity and balance to the light acidity and earthy sweetness. This unique experience ends with an aftertaste that is fresh, dry and sharply cleansing.