Mount Fang
Three Taverns Craft Brewery
- From:
- Three Taverns Craft Brewery
- Georgia, United States
- Style:
- Sweet / Milk Stout
- ABV:
- 12.5%
- Score:
- +6 ratings needed
- Avg:
- 4.17 | pDev: 2.88%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Jan 09, 2021
- Added:
- Dec 03, 2018
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
Bourbon Barrel aged full bodied and viscous imperial milk stout. The untreated base for Double Smack.
Recent ratings and reviews.
Reviewed by ThickNStout from Georgia
4.34/5 rDev +4.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.34/5 rDev +4.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25
750mL bottle picked up at the brewery. 2018 release (I believe November). Served in a Three Taverns teku. Enjoyed 1/1/19.
Pours black with a healthy cap of khaki froth. The head fades to a thin central island and full collar, imparting a few small streaks of lace.
Smells of sweet bourbon, wet oak, over cooked chocolate cookies and a little dark fruit.
The distinct lactose flavor is right up front. Bourbon, fudge, a dark fruity yeast-like note, vanilla, caramel, a hint of coconut, toast and barrel. The alcohol is noticeable but not near what might be expected for 12.5%.
Creamy, fullish feel with lightly fizzing carbonation. Smooth, sweet finish of bourbon and malted milk balls.
Another strong entry to Three Taverns’ barrel aged releases. Mount Fang is a seriously flavorful milk stout with enough lactose to stand up to what I perceive as Belgian yeast. This could be a great launchpad for some adjunct and barrel variants.
Jan 02, 2019Pours black with a healthy cap of khaki froth. The head fades to a thin central island and full collar, imparting a few small streaks of lace.
Smells of sweet bourbon, wet oak, over cooked chocolate cookies and a little dark fruit.
The distinct lactose flavor is right up front. Bourbon, fudge, a dark fruity yeast-like note, vanilla, caramel, a hint of coconut, toast and barrel. The alcohol is noticeable but not near what might be expected for 12.5%.
Creamy, fullish feel with lightly fizzing carbonation. Smooth, sweet finish of bourbon and malted milk balls.
Another strong entry to Three Taverns’ barrel aged releases. Mount Fang is a seriously flavorful milk stout with enough lactose to stand up to what I perceive as Belgian yeast. This could be a great launchpad for some adjunct and barrel variants.
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