Crop Circles
Southern Prohibition Brewing
- From:
- Southern Prohibition Brewing
- Mississippi, United States
- Style:
- Wild Ale
- ABV:
- 5.1%
- Score:
- +9 ratings needed
- Avg:
- 4.06 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jan 26, 2018
- Added:
- Jan 26, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Collaboration with Natchez Brewing Company.
A collaboration with our Mississippi friends at Natchez Brewing Company, Crop Circles is made with wheat malt, buckwheat, and pilsner malt. It was soured with Natchez house cultures in our facility, then refermented with Brett C and 1lb per gallon of pink guava. Clean tartness, pink lemonade, and rustic earthiness greet the palate with a funky finish complemented by aromas of guava, pear and strawberry. This beer is ready to drink but will continue to develop in the cellar.
A collaboration with our Mississippi friends at Natchez Brewing Company, Crop Circles is made with wheat malt, buckwheat, and pilsner malt. It was soured with Natchez house cultures in our facility, then refermented with Brett C and 1lb per gallon of pink guava. Clean tartness, pink lemonade, and rustic earthiness greet the palate with a funky finish complemented by aromas of guava, pear and strawberry. This beer is ready to drink but will continue to develop in the cellar.
Recent ratings and reviews.
Reviewed by BigGold from Mississippi
4.06/5 rDev 0%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
4.06/5 rDev 0%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
Crop Circles was released at the SoPro Taproom in December 2017 in 16.9-oz bottles, and then in local markets. Had soon after release at the taproom, poured from 16.9-oz. bottle into tulip.
This “Provisional Wild Ale,” a collaboration with Natchez Brewing, is brewed with buckwheat, wheat malt and pilsner malt, and refermented on Brettanomyces Claussenii and pink guava. A bit sour, a bit fruity, a bit funky, a bit malty, and very drinkable.
Jan 26, 2018This “Provisional Wild Ale,” a collaboration with Natchez Brewing, is brewed with buckwheat, wheat malt and pilsner malt, and refermented on Brettanomyces Claussenii and pink guava. A bit sour, a bit fruity, a bit funky, a bit malty, and very drinkable.
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