High Pressure Situation
Southern Prohibition Brewing
- From:
- Southern Prohibition Brewing
- Mississippi, United States
- Style:
- Imperial IPA
- ABV:
- 8.2%
- Score:
- +9 ratings needed
- Avg:
- 4.05 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Sep 18, 2019
- Added:
- Sep 18, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
Our collaboration with RaR Brewing is a fruited Double IPA. Barley, malted wheat, and flaked oats create a soft and hazy beer conditioned on peach and blood orange. Dry-hopped with Bru-1, Idaho 7, and Citra Cryo!
Recent ratings and reviews.
Reviewed by BigGold from Mississippi
4.05/5 rDev 0%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
4.05/5 rDev 0%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
High Pressure Situation, a collaboration with RAR Brewing, was released in July 2019 only at the SoPro Taproom on draft and in pint can 4-pks. Had poured from pint can, bottom stamped (apparently) canned on “07/11/19,” into nonic pint.
From the can, pours gold with clarity until the fruit dumps from the bottom, then a gold murky, chunky mess, but pours a bit hazy without fruit on draft, with 1/2-finger near-white head, which dissipates to a persistent film, leaving a little sketchy lace. Big piney West Coast aroma to start, then pineapple, citrus rind and dank aromas join to the finish. On tasting, carbonation delivers pine resin up front, over a lactose sweet and smooth body, and the peach and blood orange bring up the back, for a balanced finish.
Pouring HPF from a rested pint can, I got golden clarity and pine resin aroma like a West Coast IPA, and then the peach and blood orange dumped. This ends up one ugly beer, which (if you don’t look) drinks like a big West Coast IPA, but with enough fruit—especially peach—and lactose to slow down the incineration.
Sep 18, 2019From the can, pours gold with clarity until the fruit dumps from the bottom, then a gold murky, chunky mess, but pours a bit hazy without fruit on draft, with 1/2-finger near-white head, which dissipates to a persistent film, leaving a little sketchy lace. Big piney West Coast aroma to start, then pineapple, citrus rind and dank aromas join to the finish. On tasting, carbonation delivers pine resin up front, over a lactose sweet and smooth body, and the peach and blood orange bring up the back, for a balanced finish.
Pouring HPF from a rested pint can, I got golden clarity and pine resin aroma like a West Coast IPA, and then the peach and blood orange dumped. This ends up one ugly beer, which (if you don’t look) drinks like a big West Coast IPA, but with enough fruit—especially peach—and lactose to slow down the incineration.
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