Cake Walk - Barrel-Aged Choco-Nilla Cake
Southern Prohibition Brewing

Beer Geek Stats
From:
Southern Prohibition Brewing
 
Mississippi, United States
Style:
Imperial Pastry Stout
ABV:
10%
Score:
+9 ratings needed
Avg:
4.25 | pDev: 0%
Ratings:
1 | reviews: 1
Status:
Inactive
Rated:
Feb 14, 2021
Added:
Jan 31, 2021
Wants:
  0
Gots:
  0
Imperial stout aged for 12 months in 4 Roses barrels, conditioned on Tahitian and Madagascar vanilla beans and cocoa nibs.
Recent ratings and reviews.
Photo of BigGold
Reviewed by BigGold from Mississippi

4.25/5  rDev 0%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Cake Walk Barrel-Aged Choco-Nilla Cake was a SoPro Taproom-only release in August 2020 on draft and in red-waxed 16.9-oz. bottles. Had in Feb. 2021 poured from red-waxed 16.9-oz. bottle into snifter.

Pours absolutely black with a thin dark-tan head which, typically for a barrel-aged stout, immediately dissipates to a thin but persistent ring, and leaves only a few specks of lace. Big aroma of chocolate, a little hop spice, and some whiskey off the pour, with grain and vanilla also evident, but the continuing aromas are chocolate and muted whiskey. Begins with a little carbonation lift, sweet chocolate, and whiskey, which starts mild but grows, all underlain by cake-like grain, before a drying, heated alcohol finish. Cake and whiskey, nicely balanced.
Feb 14, 2021