Cake Walk - Barrel-Aged Choco-Nilla Cake
Southern Prohibition Brewing

- From:
- Southern Prohibition Brewing
- Mississippi, United States
- Style:
- Imperial Pastry Stout
- ABV:
- 10%
- Score:
- +9 ratings needed
- Avg:
- 4.25 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Feb 14, 2021
- Added:
- Jan 31, 2021
- Wants:
- 0
- Gots:
- 0
Imperial stout aged for 12 months in 4 Roses barrels, conditioned on Tahitian and Madagascar vanilla beans and cocoa nibs.
Recent ratings and reviews.
Reviewed by BigGold from Mississippi
4.25/5 rDev 0%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.25/5 rDev 0%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Cake Walk Barrel-Aged Choco-Nilla Cake was a SoPro Taproom-only release in August 2020 on draft and in red-waxed 16.9-oz. bottles. Had in Feb. 2021 poured from red-waxed 16.9-oz. bottle into snifter.
Pours absolutely black with a thin dark-tan head which, typically for a barrel-aged stout, immediately dissipates to a thin but persistent ring, and leaves only a few specks of lace. Big aroma of chocolate, a little hop spice, and some whiskey off the pour, with grain and vanilla also evident, but the continuing aromas are chocolate and muted whiskey. Begins with a little carbonation lift, sweet chocolate, and whiskey, which starts mild but grows, all underlain by cake-like grain, before a drying, heated alcohol finish. Cake and whiskey, nicely balanced.
Feb 14, 2021Pours absolutely black with a thin dark-tan head which, typically for a barrel-aged stout, immediately dissipates to a thin but persistent ring, and leaves only a few specks of lace. Big aroma of chocolate, a little hop spice, and some whiskey off the pour, with grain and vanilla also evident, but the continuing aromas are chocolate and muted whiskey. Begins with a little carbonation lift, sweet chocolate, and whiskey, which starts mild but grows, all underlain by cake-like grain, before a drying, heated alcohol finish. Cake and whiskey, nicely balanced.
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