Ruby Slippers
Southern Prohibition Brewing
- From:
- Southern Prohibition Brewing
- Mississippi, United States
- Style:
- Gose
- ABV:
- 5%
- Score:
- +8 ratings needed
- Avg:
- 4.32 | pDev: 6.02%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Sep 02, 2022
- Added:
- Jun 30, 2022
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Watermelon Lime Gose
Sitting at 5% abv this ruby colored concoction is straight refreshing! Tart and balanced with a dose of sea salt then flavored with lime and watermelon, perfect for this warmer weather.
Sitting at 5% abv this ruby colored concoction is straight refreshing! Tart and balanced with a dose of sea salt then flavored with lime and watermelon, perfect for this warmer weather.
Recent ratings and reviews.
Reviewed by BigGold from Mississippi
4.06/5 rDev -6%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
4.06/5 rDev -6%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
Ruby Slippers was released in May 2022 as SoPro's newest seasonal, available in 12-oz. 6-pks. and on draft. Had poured from 12-oz. can, bottom stamped (apparently) canned on "04/12/2022" into willi becher.
Pours murky red grapefruit, with 1/2-finger near-white head, which as expected soon dissipates to a minimal ring, leaving no lace. Aroma of mild cracker and some citrus peel off pour, then nice lime and as warms, yes, also watermelon. Begins tart, with cracker malt beneath and a sea salt chaser, over a surprisingly creamy body, and then mild lime joins, with a bit of watermelon eventually working in before a crisp, tart, and a bit briny finish.
A far more subtle experience than one might expect, with the lime and watermelon--which in the American South is traditionally eaten with salt--deftly tucked into and balanced with the traditional elements of a gose.
Jul 01, 2022Pours murky red grapefruit, with 1/2-finger near-white head, which as expected soon dissipates to a minimal ring, leaving no lace. Aroma of mild cracker and some citrus peel off pour, then nice lime and as warms, yes, also watermelon. Begins tart, with cracker malt beneath and a sea salt chaser, over a surprisingly creamy body, and then mild lime joins, with a bit of watermelon eventually working in before a crisp, tart, and a bit briny finish.
A far more subtle experience than one might expect, with the lime and watermelon--which in the American South is traditionally eaten with salt--deftly tucked into and balanced with the traditional elements of a gose.
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