Cutting Out Liquids
Southern Prohibition Brewing
- From:
- Southern Prohibition Brewing
- Mississippi, United States
- Style:
- American IPA
- ABV:
- 7%
- Score:
- +9 ratings needed
- Avg:
- 4.27 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jan 23, 2023
- Added:
- Jan 22, 2023
- Wants:
- 0
- Gots:
- 0
NO SCORE
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West Coast IPA. Simcoe, Azzaca, Strata. Tons of tropical fruit, pine, and dank on the nose.
Recent ratings and reviews.
Reviewed by BigGold from Mississippi
4.27/5 rDev 0%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.27/5 rDev 0%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Cutting Out Liquids was released in Dec. 2022 at the SoPro Taproom on draft and in pint can 4-pks. Had at the taproom on pint draft into type of pokal, and also had poured from pint can, bottom stamped "canned by DARBY" on (apparently) "12/07/2022," into nonic pint.
Pours cloudy light-gold with 2-finger, foamy, off-white head, with great retention, leaving thick, overlapping rings of lace down the glass. Berry and herbal aromas off pour, soon joined by sweet citrus, melon and pine resin. On tasting, hugely fruity up front, with sweet and smooth melon, moderately biting grapefruit and big tart and sweet (straw)berries, all over a little malt, then huge pine takes over, carrying a little sweet stone fruit over the malt-smooth but still crisp body, into a very drying, nicely-biting, solidly-bitter finish.
Although it pours a little cloudy (but even the Californians are releasing 'em that way now), this is a wonderful West Coast IPA-style combination of uber fruitiness and a punch in the mouth resinous, piney finish.
Jan 23, 2023Pours cloudy light-gold with 2-finger, foamy, off-white head, with great retention, leaving thick, overlapping rings of lace down the glass. Berry and herbal aromas off pour, soon joined by sweet citrus, melon and pine resin. On tasting, hugely fruity up front, with sweet and smooth melon, moderately biting grapefruit and big tart and sweet (straw)berries, all over a little malt, then huge pine takes over, carrying a little sweet stone fruit over the malt-smooth but still crisp body, into a very drying, nicely-biting, solidly-bitter finish.
Although it pours a little cloudy (but even the Californians are releasing 'em that way now), this is a wonderful West Coast IPA-style combination of uber fruitiness and a punch in the mouth resinous, piney finish.
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