Wolfhound
Southern Prohibition Brewing
- From:
- Southern Prohibition Brewing
- Mississippi, United States
- Style:
- Irish Dry Stout
- ABV:
- 5%
- Score:
- +9 ratings needed
- Avg:
- 4.03 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Mar 23, 2024
- Added:
- Mar 20, 2024
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
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Dry and easy drinking, with a slight roast.
Recent ratings and reviews.
Reviewed by BigGold from Mississippi
4.03/5 rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4.03/5 rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Wolfhound was released in March 2024 in advance of St. Patrick's Day at the SoPro Taproom on draft and in 4-pks./12-oz. cans. Had on nitro draft 16-oz. pour into type of pokal, and also poured from 12-oz. can, bottom stamped (apparently) canned on "03/01/24," into tulip pint.
On nitro, pours milk chocolate brown, finally settling to absolutely black (as it pours from can), with 1-finger (1/2-finger from can), very creamy, light-tan head, with great retention (only good from can), leaving (from can pulling) a full coating of tan Belgian lace all the way down the glass. Mild roast malt, with a little coffee, and fruit aromas off pour, joined by a little chocolate aroma and some herbal hops aromas as warms. On tasting, begins smooth, creamy, mildly fruity, and then roast malts, which keep growing into some herbal bite, and a little chocolate, before a clean, crisp, mildly coffee-bitter finish.
Straight-up, classic Irish Dry Stout, with a little fruit for fun.
Mar 23, 2024On nitro, pours milk chocolate brown, finally settling to absolutely black (as it pours from can), with 1-finger (1/2-finger from can), very creamy, light-tan head, with great retention (only good from can), leaving (from can pulling) a full coating of tan Belgian lace all the way down the glass. Mild roast malt, with a little coffee, and fruit aromas off pour, joined by a little chocolate aroma and some herbal hops aromas as warms. On tasting, begins smooth, creamy, mildly fruity, and then roast malts, which keep growing into some herbal bite, and a little chocolate, before a clean, crisp, mildly coffee-bitter finish.
Straight-up, classic Irish Dry Stout, with a little fruit for fun.
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