Maenad (2024)
Southern Prohibition Brewing
- From:
- Southern Prohibition Brewing
- Mississippi, United States
- Style:
- Wild Ale
- ABV:
- 4.5%
- Score:
- +9 ratings needed
- Avg:
- 4.15 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Dec 07, 2024
- Added:
- Dec 07, 2024
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Oak-Aged Wild Table Beer, fermented clean in tanks, then added to Oak with Brett yeast for 18 months. Then local, fresh hand-picked peaches from Sandy Run Farm, with natural yeast on the skins, were added, and we let it re-ferment. Being a table beer, this low ABV offering is petite and easy drinking, with a rustic/fruity vibe.
Recent ratings and reviews.
Reviewed by BigGold from Mississippi
4.15/5 rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
4.15/5 rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
The 2024 reimagining of Maenad was released on Nov. 29, 2024, at the SoPro Taproom for Black Friday 2024 on draft and in 16.9-oz. bottles. First had at the SoPro Taproom on 12-oz. draft into type of pokal.
Pours cloudy, light straw-gold with 1 & 1/2-finger near-white head, with excellent retention, pulling a coating of lace down the glass. Aromas of peach peel, brine, florals, and sweet peach off pour, with cracker malt continuing joined by even sweeter vanilla aroma. On tasting, begins slightly peachy and moderately tart, over cracker malt, with drying brine, carrying into a crisp, tart, drying finish.
A little peach. A nice table cracker body. A little tart. A refreshing finish.
Dec 07, 2024Pours cloudy, light straw-gold with 1 & 1/2-finger near-white head, with excellent retention, pulling a coating of lace down the glass. Aromas of peach peel, brine, florals, and sweet peach off pour, with cracker malt continuing joined by even sweeter vanilla aroma. On tasting, begins slightly peachy and moderately tart, over cracker malt, with drying brine, carrying into a crisp, tart, drying finish.
A little peach. A nice table cracker body. A little tart. A refreshing finish.
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