Cake Stand - Barrel Aged Tiramisu
Southern Prohibition Brewing
- From:
- Southern Prohibition Brewing
- Mississippi, United States
- Style:
- Imperial Pastry Stout
- ABV:
- 10%
- Score:
- +9 ratings needed
- Avg:
- 4.22 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Dec 11, 2024
- Added:
- Dec 07, 2024
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Imperial Stout with Grin Coffee, Madagascar vanilla beans, and Cocoa Nibs. Aged 12 months in Wild Turkey Barrels.
Recent ratings and reviews.
Reviewed by BigGold from Mississippi
4.22/5 rDev 0%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.22/5 rDev 0%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25
Cake Stand - Barrel Aged Tiramisu was released on Nov. 29, 2024, at the SoPro Taproom for Black Friday 2024 on draft and in white wax-capped 16.9-oz. bottles. Had poured from like bottle into snifter.
Pours absolutely black with 1/2-finger, fizzing very dark tan head, which quickly dissipates to a minimal ring and partial film, which leave no lace. Aromas of mild, sweet chocolate, bigger roast coffee and a little whiskey off pour, then classic cake walk series cake batter grain aroma, with some bright fruit aroma and a little vanilla aroma joining, and whiskey and chocolate aromas continuing, as warms. On tasting, begins big, sweet chocolate, with a little roast coffee, then some nice whiskey and hop bite, which lead over the grainy "cake batter" base into a little bright, citrusy fruit, and then the immediately alcohol-warming, long and sweet dark chocolate, and backside-bitter, Tiramisu-dessert finish.
Tiramisu grows up, via the SoPro Cake Walk adult pastry (stout) treatment.
Dec 11, 2024Pours absolutely black with 1/2-finger, fizzing very dark tan head, which quickly dissipates to a minimal ring and partial film, which leave no lace. Aromas of mild, sweet chocolate, bigger roast coffee and a little whiskey off pour, then classic cake walk series cake batter grain aroma, with some bright fruit aroma and a little vanilla aroma joining, and whiskey and chocolate aromas continuing, as warms. On tasting, begins big, sweet chocolate, with a little roast coffee, then some nice whiskey and hop bite, which lead over the grainy "cake batter" base into a little bright, citrusy fruit, and then the immediately alcohol-warming, long and sweet dark chocolate, and backside-bitter, Tiramisu-dessert finish.
Tiramisu grows up, via the SoPro Cake Walk adult pastry (stout) treatment.
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