Sassamanash
Burlington Beer Co.

SassamanashSassamanash
Beer Geek Stats | Print Shelf Talker
From:
Burlington Beer Co.
 
Vermont, United States
Style:
American Imperial Stout
ABV:
12%
Score:
89
Avg:
4 | pDev: 8.75%
Ratings:
25 | reviews: 7
Status:
Retired
Rated:
Sep 21, 2024
Added:
Jan 27, 2016
Wants:
  1
Gots:
  2
Bourbon barrel aged imperial cranberry stout
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Photo of DIM
Reviewed by DIM from Pennsylvania

2.57/5  rDev -35.8%
look: 4.25 | smell: 2.75 | taste: 2 | feel: 4 | overall: 2.25
I couldn't manage more than a few sips. But I guess is the cranberry just comes across to me as tasting like infection. I got a little bit of roast, no barrel, mostly just a weird tartness.
Sep 21, 2024
 
Rated: 4 by JLK7299 from North Carolina

Oct 17, 2020
 
Rated: 3.6 by Zach423 from Massachusetts

Oct 07, 2020
 
Rated: 4.25 by Velivolus1 from Vermont

Jul 18, 2020
Photo of mister_moose
Reviewed by mister_moose from Connecticut

4.46/5  rDev +11.5%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 4.25 | overall: 4.5
If the micro type writing just above the government warning is the born on date, then the can is dated 01-01 20. It's not on the bottom of the can. It's on the label.

A 16 oz can set me back $8. A little pricey.

This is a good barrel aged stout, not as boozy as Bourbon County, and it has nice layers. The cranberries only serve to soften the sweet, they are not up front in your face at all. The beer may hide the 12%ABV very well, but your metabolism cannot. I forget what else I had to say...
May 12, 2020
 
Rated: 4.25 by Velivolus from Vermont

Mar 14, 2020
 
Rated: 4.25 by Simon212 from Canada (ON)

Mar 01, 2020
Photo of BEERMILER12
Reviewed by BEERMILER12 from Maine

4.28/5  rDev +7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
A: Pours a near pitch black color with 2, fingers of head that fades down to a thin cap

S: Roasted malt, dark chocolate, cranberries, caramel, bourbon, and oak

T: Follows the nose. Starts off with the roasted malt, cranberries, and bourbon. Picks up the oak, caramel, and dark chocolate before finishing with some light char and roast as well as some light lingering sweetness from a mix of the bourbon and cranberries

M: Medium-full bodied with moderate carbonation

O: A solid fruited BBA stout that is super balanced and hides the 12% dangerously well. The cranberries add both a super light tartness and sweetness that compliments the barrel character well. Worth a drink
Feb 19, 2020
 
Rated: 4.25 by bdiiorio from Connecticut

May 05, 2018
 
Rated: 4.16 by CraftFan5 from New Jersey

Apr 24, 2018
 
Rated: 4.29 by CharlesK from Pennsylvania

Nov 08, 2017
 
Rated: 4 by IBUBrew from Vermont

Oct 23, 2017
 
Rated: 3.87 by NotAlcoholicJustAHobby from Vermont

Aug 21, 2017
 
Rated: 4.04 by jcoleMA66 from Massachusetts

Jul 30, 2017
 
Rated: 3.75 by whatsgoody from Vermont

Jul 01, 2017
Photo of Lone_Freighter
Reviewed by Lone_Freighter from Vermont

4/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
This was poured into a snifter. The appearance was a dark black color with a finger’s worth of white to off white foamy head that dissipated at a nice pace. Soft stringy lacing clings nicely. The aroma starts off with a blend of the cranberry sweet to tart yet mild acidic tone running into the roast and the cocoa bean base, a rugged sweetness. Robust dry woodiness underneath. The flavor yields to the roastiness first. Some sweet and tart cranberries and cocoa bean slide in decently. All of that combines but also gets a little bit of chalkiness in the feel. On the palate, this one sat about a medium on the body with a nice sipping quality about it. Carbonated nicely, a dry chalkiness grips my tongue in an acceptable way. Overall, this is a very nice imperial stout that I would have again.
Jun 21, 2017
 
Rated: 3.74 by TBonez477 from Vermont

Apr 26, 2017
 
Rated: 4.15 by Gkruszewski from New York

Apr 23, 2017
 
Rated: 4 by acurtis from New Jersey

Mar 17, 2017
 
Rated: 4.09 by BubbleBobble from New York

Feb 13, 2017