Confectioner Series 002: Key Lime Pie White Ale
D9 Brewing Company
- From:
- D9 Brewing Company
- North Carolina, United States
- Style:
- Witbier
- ABV:
- 6.2%
- Score:
- +9 ratings needed
- Avg:
- 2.81 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- May 11, 2019
- Added:
- Apr 19, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by woodychandler from Pennsylvania
2.81/5 rDev 0%
look: 1 | smell: 3 | taste: 2.75 | feel: 3.25 | overall: 3
2.81/5 rDev 0%
look: 1 | smell: 3 | taste: 2.75 | feel: 3.25 | overall: 3
I will readily cop to an unfamiliarity with this series, especially since I CANpletely missed out on Series 001. 8=( That said, I am always CANurious as the owners/proprietors/staff of The Beer & Beverage Shoppe in Lancaster, PA know quite well. I walk in & they begin to trot out all sorts of arrivals & other desirous beers. I happened to see three of this series & when I inquired as to the fourth, it was sold out. 8=( No matter! I'll take one of each of the other three for the advancement of The CANQuest (tm).
From the CAN: "Ale brewed with Key Limes and Vanilla".
I did everything that I thought that I should: a) I did an in-CANgitation; b) I put any potential lees back into suspension; c) I employed a heavy-handed Glug to ensure that all lees would be in suspension, The result? A finger of dense, foamy, rocky, tawny with very good retention. Color was a slightly-hazy Amber to Deep-Amber/Light-Copper (SRM = > 9, < 13) with a slight haze. This is NOT a White Ale, despite the brewery's label assertion! Mouthfeel was soft, about on par for the style. The taste was very mild, not at all assertive, It had a definite vanilla presence, but it was a steep drop-off after that. Lime? Where? Anything beyond white bread & vanilla? Not really. Finish was semi-sweet, but what an exercise in boredom! YMMV,
May 11, 2019From the CAN: "Ale brewed with Key Limes and Vanilla".
I did everything that I thought that I should: a) I did an in-CANgitation; b) I put any potential lees back into suspension; c) I employed a heavy-handed Glug to ensure that all lees would be in suspension, The result? A finger of dense, foamy, rocky, tawny with very good retention. Color was a slightly-hazy Amber to Deep-Amber/Light-Copper (SRM = > 9, < 13) with a slight haze. This is NOT a White Ale, despite the brewery's label assertion! Mouthfeel was soft, about on par for the style. The taste was very mild, not at all assertive, It had a definite vanilla presence, but it was a steep drop-off after that. Lime? Where? Anything beyond white bread & vanilla? Not really. Finish was semi-sweet, but what an exercise in boredom! YMMV,
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