Dragon's Milk Reserve - Solera
New Holland Brewing Company

Aged in a series of American oak foeders using a blending technique known as solera, nuanced flavors of caramel, toffee, & fig create an experience made to be savored. This legendary ale will continue to evolve with each pull from the foeders, becoming more complex over time.
(from label)

Throughout the ages, Dragon’s Milk has been a term used to describe a liquid worthy of celebration, a reward at the end of the journey.
Dragon’s Milk Solera is representative of both the journey and the reward, and how both can evolve into something unexpected along the way.

Style
Foeder-Aged Ale

Color
Copper

How It’s Made
Legends don’t happen by chance. They come from a series of moments, leading to one that’s remembered forever.
1. Milling, mashing, lautering, boiling, fermenting
2. Beer is then aged in a series of foeders known as criadera and slowly pulled toward the solera.
3. The solera, or final foeders, contain a small amount of beer from every batch ever brewed.
4. The legend of Dragon’s Milk continues. The best liquid in our house, is now yours.