Triple Dry Hopped Triple Mosaic Daydream
Other Half Brewing - Center Street

 

I’ve been extolling the virtues of Other Half recently, and I will do so until I have one not worthy of praise. This is excellent. Cloudy dark orange, fluffy head and lacing. Tangy and zesty citrusy notes on the nose, similar notes on the taste, a mild sweetness. A slight syrupy thick creaminess, medium bodied, mouth watering. Booze is well disguised. Excellent.

 

L-Golden orange.....not hazy, but opaque......slight head that dissipates rather quickly....medium lacing

S- slight sweetness from the malts.......sweet mango and orange....some dank melon

T- berries upfront....mango and orange towards the end.....slight bitter burn in the finish with the orange mango lingering in the aftertaste

F- Creamy, medium....a bit of a carb tingle/ burn midway.....

O-Solid but nothing outstanding

Pours a beautiful hazy golden straw color with a fluffy white head that provides a nice amount of lacing. The nose features oranges, mangos and ripe berries, and that’s where the taste lands, with a delicious, sweet creamy oat note at the back of the palate.

This is yet another example of Other Half’s prowess as a brewery. World class stuff, IMHO.

Fruit juice made from hops. Black magic sorcery. Top three greatest IPA I've ever had and I've had a lot.

 

 

Poured into regular pint glass hazy slightly amber color. Other half does a great job with this beer. Booze is well hidden and taste is exceptional. I only review beers that I think are world class and this one is.

 

 

 

 

 

 

Finger plus of dense cream white foam, solid retention, leaves an unbroken ring of lacing as the head dissolves. Dark apricot puree colored liquid, completely impenetrable. Feels creamy and close to voluptuous in your nostrils, bursting with oatmeal, pink grapefruit and blood orange, fruit cocktail level concentration in the pineapple, guava, nectarine to papaya fruit, the dank element shunted to the side, kind of the same for the pine sap. Full-bodied, layered on the tongue to the point of suffocation. Also about as boozy as a beer can get, probably including most barrel aged stouts. Here the leafy matter grabs the mic and gives it a sour pucker right out of the gate. Then the expected avalanche of fruit, much more melon presence, leading into pear, peach, guava. The citrus suffers from excess sweetness. The carbonation is a non factor. Can’t say any of the above was unexpected as beers like these are made to steamroll. Kudos to anyone who can throw back two tall boys of this back-to-back. (Canned 9/22/20)

 

 

 

Incredible