Daydreamin' on 5&20
Other Half Brewing - Center Street
- From:
- Other Half Brewing - Center Street
- New York, United States
- Style:
- Imperial IPA
- ABV:
- 10%
- Score:
- +4 ratings needed
- Avg:
- 4.29 | pDev: 5.83%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Dec 06, 2021
- Added:
- Jul 19, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Made for those days you just want to check out. Packed with Galaxy, Citra, Citra Cryo, Sabro, Simcoe Cryo and Ekuanot and balanced with a big dose of oats and a pinch of milk sugar.
Recent ratings and reviews.
Reviewed by agreenman19 from Connecticut
4.32/5 rDev +0.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25
4.32/5 rDev +0.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25
I can barely find any info on this online. Does it even exist? Am I even real? Who said that?!
L - pop the top and out comes a thin layer of pure, high-density foam. Slips off the surface and into my glass. Leaves an amber-gold opaque haze in the glass with a huge, billowing white head. Moves like Jello-O. The inside of the head mass stays stationary while the outer ribs gyroscopically stabilize the core. Neat.
S - whole lemons and sauvignon blanc. Old and musty. Overripe pineapples, sourdough bread, and blended-up oats.
T - peppery and zesty, yet fruity and sweet at the same time. Bright and punchy. Like firecrackers for your facehole. More of that grainy, oat-infused twang. Orange Tang and a little West Coast zip with its sweet malts and crisp caramel candied pine cones. Loads of mixed berries. Finishes with a touch of booze and sugary saturation.
F - milkshake. I expected nothing less from a 10% oat IPA of course. Thiqq, creamy, chewy. A meal for your liver.
O - is this what an oat-fueled west coast IPA tastes like? Not a lot of typical OH NEIPA fruitiness, but a great splash of berries, orange syrup, and oats to smooth and liquify all the sharp edges. A bit boozy as it warms, but that's how you know it's working.
Jul 19, 2020L - pop the top and out comes a thin layer of pure, high-density foam. Slips off the surface and into my glass. Leaves an amber-gold opaque haze in the glass with a huge, billowing white head. Moves like Jello-O. The inside of the head mass stays stationary while the outer ribs gyroscopically stabilize the core. Neat.
S - whole lemons and sauvignon blanc. Old and musty. Overripe pineapples, sourdough bread, and blended-up oats.
T - peppery and zesty, yet fruity and sweet at the same time. Bright and punchy. Like firecrackers for your facehole. More of that grainy, oat-infused twang. Orange Tang and a little West Coast zip with its sweet malts and crisp caramel candied pine cones. Loads of mixed berries. Finishes with a touch of booze and sugary saturation.
F - milkshake. I expected nothing less from a 10% oat IPA of course. Thiqq, creamy, chewy. A meal for your liver.
O - is this what an oat-fueled west coast IPA tastes like? Not a lot of typical OH NEIPA fruitiness, but a great splash of berries, orange syrup, and oats to smooth and liquify all the sharp edges. A bit boozy as it warms, but that's how you know it's working.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!