Field Studies: Sumac
Other Half Brewing - Center Street

- From:
- Other Half Brewing - Center Street
- New York, United States
- Style:
- Wild Ale
- ABV:
- 4%
- Score:
- +9 ratings needed
- Avg:
- 3.67 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- May 10, 2023
- Added:
- May 10, 2023
- Wants:
- 0
- Gots:
- 0
This mixed culture table beer was brewed using water infused with a large quantity of locally harvested staghorn sumac, as well as NY state pilsner and wheat malt. It was fermented in french oak with our Bloomfield house culture, before being further conditioned on more freshly picked sumac cones. This offering is light and delicate with bright acidity and presents subtle lemon and citrus aromatics.
Recent ratings and reviews.
Reviewed by Spike from England
3.67/5 rDev 0%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.75
3.67/5 rDev 0%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.75
In draught at brewery tap room in Williamsburg, Brooklyn.
L: Pale yellow with a light haze and negligible head.
S: Apple cyder vinegar. Light and delicate.
T: Floral and lemony.
F: A little more assertive than suggested by the nose. Sharp and tangy, becoming extra dry at the back of the tongue.
O: A clean and delicate farmhouse- style, wild ale. Nicely refreshing on a hot Spring afternoon.
May 10, 2023L: Pale yellow with a light haze and negligible head.
S: Apple cyder vinegar. Light and delicate.
T: Floral and lemony.
F: A little more assertive than suggested by the nose. Sharp and tangy, becoming extra dry at the back of the tongue.
O: A clean and delicate farmhouse- style, wild ale. Nicely refreshing on a hot Spring afternoon.
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