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Birra dell'Eremo

- From:
- Birra dell'Eremo
- Italy
- Style:
- Fruit and Field Beer
- ABV:
- 7.1%
- Score:
- +9 ratings needed
- Avg:
- 3.73 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Feb 19, 2022
- Added:
- Feb 19, 2022
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by Jack_14 from Italy
3.73/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75
3.73/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75
February 2022.
33 cl can, "Best before: 11/2024".
Italian Grape Ale produced with 30% fresh Verdicchio must (white grape variety typical of the Marche region).
On the nose, scent of white wine: gruppo, peaches, fresh grass, a little straw.
When poured, it looks like a Vermentino wine: straw yellow, clear, slightly veiled.
Super smooth body, almost flat except for a barely perceptible carbonation that tickles the tongue.
Not watery, but really light.
Foam of little consistency that disappears almost completely immediately, except to remain in an imperceptible and discontinuous surface veil.
In the mouth, the taste of Verdicchio is found: fresh, fruity (white grapes, yellow peaches, notes of fresh grass and a delicate salty note) but with a rather dry finish, which leaves the tongue clean and dry (but not dehydrated).
I perceive a sulphurous note that is quite clear and I don't know how much it is intended. The taste, however, is not affected that much, also because the finish is dry, while the characteristics of Verdicchio are found on the palate.
Much more similar to a Verdicchio, just as it is drinkable.
Sulfur note aside, very pleasant if you like Verdicchio wine.
Feb 19, 202233 cl can, "Best before: 11/2024".
Italian Grape Ale produced with 30% fresh Verdicchio must (white grape variety typical of the Marche region).
On the nose, scent of white wine: gruppo, peaches, fresh grass, a little straw.
When poured, it looks like a Vermentino wine: straw yellow, clear, slightly veiled.
Super smooth body, almost flat except for a barely perceptible carbonation that tickles the tongue.
Not watery, but really light.
Foam of little consistency that disappears almost completely immediately, except to remain in an imperceptible and discontinuous surface veil.
In the mouth, the taste of Verdicchio is found: fresh, fruity (white grapes, yellow peaches, notes of fresh grass and a delicate salty note) but with a rather dry finish, which leaves the tongue clean and dry (but not dehydrated).
I perceive a sulphurous note that is quite clear and I don't know how much it is intended. The taste, however, is not affected that much, also because the finish is dry, while the characteristics of Verdicchio are found on the palate.
Much more similar to a Verdicchio, just as it is drinkable.
Sulfur note aside, very pleasant if you like Verdicchio wine.
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