T4
Transmitter Brewing
- From:
- Transmitter Brewing
- New York, United States
- Style:
- Belgian Tripel
Ranked #232 - ABV:
- 8.4%
- Score:
- 85
Ranked #28,651 - Avg:
- 3.74 | pDev: 12.3%
- Ratings:
- | reviews: 3
- Status:
- Active
- Rated:
- Jun 19, 2023
- Added:
- Jul 29, 2015
- Wants:
- 0
- Gots:
- 3
SCORE
85
Very Good
85
Very Good
Brewery made marmalade citrus tripel
Fermented with house made citrus candi sugar. Dr- hopped with Apollo and Cascade to compliment the pithy bitterness of the fruit and balance the Belgian Abbey yeast.
Fermented with house made citrus candi sugar. Dr- hopped with Apollo and Cascade to compliment the pithy bitterness of the fruit and balance the Belgian Abbey yeast.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Rated by nick_perry from North Carolina
3.21/5 rDev -14.2%
look: 3 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3.25
3.21/5 rDev -14.2%
look: 3 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3.25
Light citrus notes, with other fruity esters. Overall a typical rendition of the style.
Feb 05, 2018
Reviewed by DBosco from Massachusetts
3.78/5 rDev +1.1%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.78/5 rDev +1.1%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
750ml bottle, I'm guessing it was on the store shelf for at least a year. Pours a sunset orange with a good creamy head. Smells like a non-sweet citrus or grapefruit with some funkiness. Tastes like most other tripels (a little sweetness and belgian yeast flavors) but with some citrusy bitterness. Feel is good, nice amount of carbonation, refreshing. Overall, an interesting variant on a tripel but not something I personally am likely to buy again.
Jul 26, 2017
Reviewed by Jmamay22 from New York
4.36/5 rDev +16.6%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25
4.36/5 rDev +16.6%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25
I am enjoying this brewery that is new to me in the past couple of months.
The beer pours a cloudy copper orange. Ecru head holds well at a quarter inch supported by plenty of carbonation. Scent consists of orange peel, doughy Pilsner malt and black pepper. The taste is more of the same with the orange taking a candied sweet flavor with the alcohol sweetness, but finishes with a dry effervescence. Well carbonated providing a creamy mouthfeel yet finishes clean.
Everything is very well balanced between the orange, alcohol, malt, and yeast derived phenolics.
Jan 09, 2016The beer pours a cloudy copper orange. Ecru head holds well at a quarter inch supported by plenty of carbonation. Scent consists of orange peel, doughy Pilsner malt and black pepper. The taste is more of the same with the orange taking a candied sweet flavor with the alcohol sweetness, but finishes with a dry effervescence. Well carbonated providing a creamy mouthfeel yet finishes clean.
Everything is very well balanced between the orange, alcohol, malt, and yeast derived phenolics.
Reviewed by pheuker75 from New Jersey
3.87/5 rDev +3.5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 4
3.87/5 rDev +3.5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 4
L: pours blond-orange with some cloudiness.
S: cities notes of candied orange peel
T: farmhouse ale with lingering sweetness; well balanced
F: full mouthfeel that coats palate front to back; bitter, sweet, and a very mild sourness
Dec 03, 2015S: cities notes of candied orange peel
T: farmhouse ale with lingering sweetness; well balanced
F: full mouthfeel that coats palate front to back; bitter, sweet, and a very mild sourness
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