Pumpkin Spice Latte Stout
Four Quarters Brewing Co.
- From:
- Four Quarters Brewing Co.
- Vermont, United States
- Style:
- Imperial Pastry Stout
- ABV:
- 9%
- Score:
- +5 ratings needed
- Avg:
- 4.3 | pDev: 8.14%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Apr 23, 2019
- Added:
- Sep 30, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by SawDog505 from New Hampshire
4.5/5 rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.5/5 rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Poured into a 16 oz Snulip glass not sure when it was canned. Pours near pitch black with a 2 finger light brown head, that leaves thin wisps of lace behind with excellent retention for 9% ABV and poured near room temperature. 4.5
Smell pumpkin, vanilla bean, cinnamon, dark chocolate, nutmeg, and roasty coffee. 4.5
Taste follows really well balanced pumpkin stands out most, with everything in the nose lending a hand, not over the top at all. 4.5
Mouthfeel is a big medium, gentle carbonation almost creamy, not really dry, and at 9% ABV drinks way to easy! 4.5
Overall this is as good as any pumpkin beer as I have ever had, really a treat that I need to try and get more of. 4.5
Oct 28, 2018Smell pumpkin, vanilla bean, cinnamon, dark chocolate, nutmeg, and roasty coffee. 4.5
Taste follows really well balanced pumpkin stands out most, with everything in the nose lending a hand, not over the top at all. 4.5
Mouthfeel is a big medium, gentle carbonation almost creamy, not really dry, and at 9% ABV drinks way to easy! 4.5
Overall this is as good as any pumpkin beer as I have ever had, really a treat that I need to try and get more of. 4.5
Rated by Hyptochrons from Massachusetts
4.49/5 rDev +4.4%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
4.49/5 rDev +4.4%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
plenty of coffee and chocolate, warm spice, maple, creamy vanilla, maybe some pumpkin dancing around as it warms
Oct 09, 2018
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