Red Rover
Four Quarters Brewing Co.

16 oz can into a Becker glass.
L: SRM 14 Pours a straw rusty red amber color with a 1/2" domed pillowy & thick beige head that has excellent retention, a few chunks of sediment that fall to the bottom, head recedes to heavy froth, medium webbed lacing top to bottom.
S: Light caramelized malts, a malty soft bread note, some cookie dough, slightly nutty.
T: Sweet cereal grains, bittersweet, an echo of plum, a light berry note, black tea, citrus Zest, light pine resin, cookie dough taste ebbs and flows.
F: Mildly lush, smooth, medium bodied mouthfeel with a medium-long fairly drying finish. Its taste lingers and increases dryness.
O: Red Rover come on over. This is a delicious beer! Slightly resinous yet mellow. Easy to drink, very well balanced and savory. It is excellent in its style.

 

Can date I think it's Nov 26
Pours a tan foamy 1 finger head with moderate retention, a bit of lacing, hazy auburn to ruby red color

Nose mild sweet grainy malt, toasted bread crust a little red candy syrup like candied apple, fair fruit as well, red grape, cherry, berry fruit punch light earthy hop

Taste fair sweet reddish malt, grainy, bread crust, caramel, little biscuity, fair earthy spicy hop, med bitterness, a bit of reddish fruit again, candied apple, little berry and plum, hops getting quite spicy on the drier finish with med high spicy hop bitterness

Mouth is med bod, med carb touch syrupy

Overall not bad, a bit too bitter and spicy, more like red ipa on the taste

 

Poured from a 16 oz can. Can indicates "Red Ale" instead of Farmhouse

L - Deep red color with minimal head and lacing
S - Typical maltish type smell with sweet hops seeping through
T - Roasted malts upfront, with a bit of hop bitterness towards the rear. No burning alcohol taste (which is good)
F - felt like I was drinking a Red Ale... as advertised
O - a great beer for the style. Actually very well done. Can see this being in a regular rotation