Farm to Trail Ale
Abandoned Building Brewery
- From:
- Abandoned Building Brewery
- Massachusetts, United States
- Style:
- Roggenbier
- ABV:
- 6%
- Score:
- +7 ratings needed
- Avg:
- 4.11 | pDev: 2.19%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Apr 27, 2018
- Added:
- Mar 07, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
This Roggenbier (Rye ale) features local rye and barley malted by Vallley Malt. A true hometown beer, the Farm to Trail is the result of our collaboration between Valley Malt, Beerology, the Kestrel Land Trust, and ABB! A portion of the process from this beer benefit the Kestrel Land Trust.
Recent ratings and reviews.
Reviewed by Greenlabel from New Hampshire
4.22/5 rDev +2.7%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.25
4.22/5 rDev +2.7%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.25
Acquired a 4-pack while traveling in western MA. Never heard of this product before but have had good luck with other Abandoned Building brews so figured it was worth a try. My luck continues to be good. I love the brand name of "Farm to Trail" and the image it projects. Well designed can and the unique flavor of the product within seems like what I would expect from a rye-based farmhouse ale. Well done - glad I purchased 4 rather than just a single.
Apr 27, 2018
Reviewed by SABERG from Massachusetts
4/5 rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Poured from a can dated 2/28/18 into the test glass
A - nice copper color, gentle carbonation meanders top side. no appreciable cap, thin lacing acts as evidence
S - Spicy rye notes mash up against a sweet ester from yeast (maybe). An earthy hop thread runs through the aromatics
T - Less spicy more sweet on the palate, think French farmhouse yeast, a touch of caramel and semi sweet malts
M - Medium in body, just enough bitterness to clear the palate. excellent dry finish
O - A very well executed offering, the rye is subtle, the malts base is earthy and quite well done.
Mar 07, 2018A - nice copper color, gentle carbonation meanders top side. no appreciable cap, thin lacing acts as evidence
S - Spicy rye notes mash up against a sweet ester from yeast (maybe). An earthy hop thread runs through the aromatics
T - Less spicy more sweet on the palate, think French farmhouse yeast, a touch of caramel and semi sweet malts
M - Medium in body, just enough bitterness to clear the palate. excellent dry finish
O - A very well executed offering, the rye is subtle, the malts base is earthy and quite well done.
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