Hummingbird Hop Saison
Spinnakers Gastro Brewpub & Guesthouse

Hummingbird Hop SaisonHummingbird Hop Saison
Beer Geek Stats
From:
Spinnakers Gastro Brewpub & Guesthouse
 
British Columbia, Canada
Style:
Belgian Saison
ABV:
5.5%
Score:
+8 ratings needed
Avg:
3.87 | pDev: 0.26%
Ratings:
2 | reviews: 2
Status:
Retired
Rated:
Jul 31, 2017
Added:
Jun 30, 2017
Wants:
  0
Gots:
  0
A West Coast take on a classic Style. Brewed with Pilsner malt and oats this medium bodied beer balances the spicy characteristics of saison with a pleasant bitterness and citrus notes thanks to a blended new world dry hop addition. The refreshingly dry finish will leave you humming for more.
Recent ratings and reviews.
Photo of LampertLand
Reviewed by LampertLand from Canada (BC)

3.88/5  rDev +0.3%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4
Spinnakers Brewpub 'Hummingbird Hop Saison' @ 5.5% , served from a 650 ml bottle purchased for $7
A-pour is a yellow gold from bottle to glass with a small white head leaving a streaky lace along the goblet
S-Belgian yeast , with hints of the PNW
T-crisp starting Saison with a dry hopped finish
MF-ok carbonation , medium body
Ov-ok beer
prost LampertLand
Jul 31, 2017
Photo of leaddog
Reviewed by leaddog from Canada (AB)

3.86/5  rDev -0.3%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75
Appearance - Pours a slightly cloudy pale gold with two fingers of bubbly white head.

Smell - Spicy and leafy hops (touch of floral), spicy yeast, lemon, coriander, clove, black pepper, bready malts.

Taste - Welcomed by the leafy and floral hops, as well as the traditional saison elements (particularly the spicy yeast characteristics), and then ends with a mild tartness. Touch of bitterness lingers on the palate.

Mouthfeel - Medium bodied with moderate carbonation. Finishes dry and with a lingering spicy yeast aftertaste.

Overall - A hopped up take on the traditional saison style. Hops are well executed and add just the right level of bitterness without overpowering the traditional saison elements.
Jul 31, 2017