Oudilis Cerasus (Blend #1)
OEC Brewing (Ordinem Ecentrici Coctores)
- From:
- OEC Brewing (Ordinem Ecentrici Coctores)
- Connecticut, United States
- Style:
- Wild Ale
- ABV:
- Not listed
- Score:
- +6 ratings needed
- Avg:
- 4.18 | pDev: 10.77%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Feb 01, 2022
- Added:
- Jan 25, 2016
- Wants:
- 1
- Gots:
- 2
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Beginner2 from Illinois
4.09/5 rDev -2.2%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25
4.09/5 rDev -2.2%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25
Had on tap at The Beer Temple. They listed as Ourdilis Cerasus Oryza Blend #1.
This is a three way blend of Hansen's Kriek, an old world sake called Kiuchi Yamaha and a sour saison. (If I got all that right, just add Oryza to the name instead of littering up OEC's beer list with another addition that is not reviewed)
Looks good, could Look great if the foam stuck around
Smells tart, sour and a little sweet from an abundance of cherries.
The blending wins the big points as it balances the smells without letting any of them takeover. A very consistent ale that finishes mostly tart but pleasantly and refreshingly so.
A lot of effort and skill was put into ale . I do not often pay $9 for six ounces.
But the experience was worth it. But being a bit of a phobe of wild ales, I probably will not repeat the experience.
Mar 30, 2018This is a three way blend of Hansen's Kriek, an old world sake called Kiuchi Yamaha and a sour saison. (If I got all that right, just add Oryza to the name instead of littering up OEC's beer list with another addition that is not reviewed)
Looks good, could Look great if the foam stuck around
Smells tart, sour and a little sweet from an abundance of cherries.
The blending wins the big points as it balances the smells without letting any of them takeover. A very consistent ale that finishes mostly tart but pleasantly and refreshingly so.
A lot of effort and skill was put into ale . I do not often pay $9 for six ounces.
But the experience was worth it. But being a bit of a phobe of wild ales, I probably will not repeat the experience.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!