Savage Oak - Ruby (Cherry)
Imperial Oak Brewing

Flanders Inspired Sour Red Ale - Our take on the sour red ales of Flanders. Brewed with Munich and Caramunich malts for a toasty, slightly sweet malt character. The beer is aged for a full year in a Foeder with our custom blend of Brettanomyces, and bacteria. The result is a complex beer with a moderate sourness and notes of pie cherries, stone fruits, toasted bread and toffee.

This version has an additional aging with real, tart cherry juice in a fermenter, allowing the yeast and bacteria to ferment the simple sugars, adding complexity and preventing the beer from becoming sweet.