Forever Stoned
3 Sons Brewing Company

 

Pours a dusty opaque orange, light around the edges and darker in the heart of the goblet. thin but attractive bubbly ring of foam, which will indicate (later) a slight over-carbonation feeling.

Aroma is light citrus and peach pie. No malt.

Initial taste is orange rind, red grapefruit followed by sour gummies more organic than candy. Like the tart bite is from the (only 6%) alcohol. End mouthfeel sticky, you can taste the juicy pulp that isn't there.

Peach/ orange juice bomb, sour is a layer rather than loud guy at the head of the bar. As it warms finish turns to a baked pie crust flavor (as user @BigIronH points out), bit of burn and bread. Feels slightly over carbed. But quite tasty.

Juicy rich closer to east coast hazy than full-on sour. My can from Tavour May 2026) has a (I think) cooler black-and-white image of the 2 parrots sharing the smoking peach rather than the one seen here with saturated color.

Tasted from a 16 oz can in FL. Not normally a sour fan, but this is an excellent choice. Complex flavor profile, layers blend nicely and very pleasant to drink. Will definitely try again.

 

 

 

Pours a completely opaque ruby tinged orange. A finger of rocky bubbles around the same color as the liquid. No lacing but fruit purée clings to the inside of the glass. Aroma is citrus, apricot, sweet vanilla and bread dough. Taste follows suit with the sweet fruit purées up front and a delicious vanilla middle, finishing a sweet baked pie crust. Feel is a straight up fruit smoothie. I loved this.