Kempisch Vuur 3-Dubbel
De Proefbrouwerij
- From:
- De Proefbrouwerij
- Belgium
- Style:
- Belgian Dark Strong Ale
- ABV:
- 7.5%
- Score:
- +5 ratings needed
- Avg:
- 3.24 | pDev: 25.93%
- Ratings:
- | reviews: 3
- Status:
- Inactive
- Rated:
- Aug 17, 2014
- Added:
- Apr 24, 2008
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by deebo from Michigan
1.66/5 rDev -48.8%
look: 3 | smell: 2 | taste: 1.5 | feel: 1 | overall: 1.5
1.66/5 rDev -48.8%
look: 3 | smell: 2 | taste: 1.5 | feel: 1 | overall: 1.5
Poured from a 330 ml bottle with a best before date of 1/10/11 into a chalice, guess it was old before I purchased from beer store in Brussels for $2.50 Euro. I don't have a fresh one to compare with so here goes.
A-A very murky, chocolately brown color with a scant light tan/cream film head.
S-Rum-raisin, molasses, sweet barley malt dominates. Smells like a fruity dessert. The alcohol aroma is a little more than I would expect. No hops.
T-Lots of overripe, rotten fruit in this one. And it lingers unpleasantly into a sweet/rotten aftertaste. Not good.
M-Thin yet syrupy at the same time. Has a bitter, astringent and sour nasty aftertaste. Tastes like a beer that didn't ferment completely, lacks the dry crisp finish of a good dubbel.
D-poopy
O-A disapointment-pretty much a drain pour. Tastes like it is past it's prime. I'm not sure if this is due to age or if it just isn't a very good dubbel. Probably not a fair rating, I may try again if given a chance to taste a fresher bottle, than again I might just forget about this one, many other dubbels age much better!
Apr 17, 2012A-A very murky, chocolately brown color with a scant light tan/cream film head.
S-Rum-raisin, molasses, sweet barley malt dominates. Smells like a fruity dessert. The alcohol aroma is a little more than I would expect. No hops.
T-Lots of overripe, rotten fruit in this one. And it lingers unpleasantly into a sweet/rotten aftertaste. Not good.
M-Thin yet syrupy at the same time. Has a bitter, astringent and sour nasty aftertaste. Tastes like a beer that didn't ferment completely, lacks the dry crisp finish of a good dubbel.
D-poopy
O-A disapointment-pretty much a drain pour. Tastes like it is past it's prime. I'm not sure if this is due to age or if it just isn't a very good dubbel. Probably not a fair rating, I may try again if given a chance to taste a fresher bottle, than again I might just forget about this one, many other dubbels age much better!
Reviewed by Brabander from Netherlands
3.85/5 rDev +18.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5
3.85/5 rDev +18.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5
Bought this beer a few months ago at the shop in Poppel called the Bierloods. Bottle best before june 2014.
Poured in my struise glass this is a good beer to look at. Nice carbonation a dark brown fluid and a broken white three finger head. Some lacing.
Smell of koriander, not very much, and malt. Soft and a bit sweet taste. Not a bad brew!
Jan 22, 2012Poured in my struise glass this is a good beer to look at. Nice carbonation a dark brown fluid and a broken white three finger head. Some lacing.
Smell of koriander, not very much, and malt. Soft and a bit sweet taste. Not a bad brew!
Reviewed by Absumaster from Netherlands
3.45/5 rDev +6.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5
3.45/5 rDev +6.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5
A brown beer with a creamy head that settles after a couple of minutes.
Smell of chocomalt, roasted with an earthy smell. A light fruitiness of the yeast.
Taste of chocolate malt with some light citric notes, like lemon. The roasted notes are mild and a little like chocolate or coffee, but toned down. A light fruitiness that is typical Belgian with some exotic fruits, like lychee. Very low bitterness. Mouthfeel is sweet and sticky.
Apr 24, 2008Smell of chocomalt, roasted with an earthy smell. A light fruitiness of the yeast.
Taste of chocolate malt with some light citric notes, like lemon. The roasted notes are mild and a little like chocolate or coffee, but toned down. A light fruitiness that is typical Belgian with some exotic fruits, like lychee. Very low bitterness. Mouthfeel is sweet and sticky.
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