Brut Rosé - Mead BBA
River's Edge Brewing Co

Beer Geek Stats
From:
River's Edge Brewing Co
 
Michigan, United States
Style:
Fruit and Field Beer
ABV:
10.2%
Score:
+9 ratings needed
Avg:
4.05 | pDev: 0%
Ratings:
1 | reviews: 1
Status:
Retired
Rated:
Jun 26, 2019
Added:
Jun 26, 2019
Wants:
  0
Gots:
  0
Our Brut Rosé aged in a B. Nektar Bourbon Barrel Aged Mead Barrel.

Most beers contain a small of residual sugar that cannot be fermented by regular beer yeast. Brut ales utilize a special enzyme that breaks down those sugars and makes them fermentable, resulting in a beer with little to no residual sugar. We added cherry and raspberry puree during fermentation a to produce a dry, crisp, slightly tart and highly carbonated, one of a kind ale that looks and tastes similar to a sparkling brut rose wine.
Recent ratings and reviews.
Photo of superspak
Reviewed by superspak from North Carolina

4.05/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
16 ounce prowler into signature tulip glass, filled on 6/23/2019. Pours very hazy/cloudy ruby red/orange/amber color with a 1-2 finger dense and rocky off white head with good retention, that reduces to a thin lace cap that lingers. Light spotty lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big juicy/tart/tangy cherries, raspberries, fruit skin/seeds, peach, pear, melon, apricot, red apple, bourbon, toasted oak, honey, wheat, cracker, white bread dough, herbal, floral, grass, and peppercorn; with light notes of toffee, vanilla, coconut, and yeast earthiness. Damn nice aromas with great balance and complexity cherries, raspberries, pale/wheat malts, and moderate fruity yeast/earthy hop/barrel notes; with great strength. Taste of big juicy/tart/tangy cherries, raspberries, fruit skin/seeds, peach, pear, melon, apricot, red apple, bourbon, toasted oak, honey, wheat, cracker, white bread dough, herbal, floral, grass, and peppercorn; with light notes of toffee, vanilla, coconut, and yeast earthiness. Light-moderate herbal, floral, woody, grassy, peppery bitterness; fruit tang/tartness; and bourbon/oak tannin spiciness on the finish. Lingering notes of tart/tangy cherries, raspberries, fruit skin/seeds, peach, pear, melon, apricot, red apple, bourbon, toasted oak, honey, wheat, cracker, white bread dough, herbal, floral, grass, peppercorn, toffee, vanilla, coconut, and yeast earthiness on the finish for a good bit. Great complexity, robustness, and balance of cherries, raspberries, pale/wheat malts, and moderate fruity yeast/earthy hop/barrel flavors; with a great malt/bitterness and tart/tangy fruit balance; with no puckering/astringent flavors after the finish. Fairly crisp/clean finishing. Light-moderate increasing dryness from lingering bitterness and tart/tangy fruit. Medium carbonation and light-medium body; with a very smooth, moderately bready/grainy, and fairly sticky/acidic/tangy/tannic balanced mouthfeel that fantastic. Minimal warming for 10.2%, with zero barrel booze lingering after the finish. Overall this is an excellent barrel aged brut fruit beer. All around great complexity, robustness, and balance of cherries, raspberries, pale/wheat malts, and moderate fruity yeast/earthy hop/barrel flavors; dangerously smooth and fairly crisp/clean/refreshing to drink with the modestly bitter/tart/tangy/drying finish. Awesome balanced juicy cherry/raspberries, and pale/wheat malts; with solid barrel presence, fruity yeast, and earthy hop notes. Minimal residual sweetness with crisp dryness. A very enjoyable offering, and impressive style example as expected. Did not prefer much over the base beer. Very similar with some nice pleasant barrel character, higher ABV, a bit softer.
Jun 26, 2019