Fruit Stand - Apricot - Nelson Dry Hopped
Casey Brewing & Blending and Barrel Cellar

This one pours a light orange color, with a small head, and not much lacing.

This smells like white grape and white wine, apricot, passionfruit, grapefruit, citrus, oak, and grassiness.

This is definitely one of the more sour Casey beers I've ever had. There's a lot of apricot, with a big juicy and slightly bitter blast from the Nelson hops, with passionfruit and fruity white wine, along with oak and an intense funkiness and acidity on the back end.

This is light bodied, with a big lingering acidity. It's a slow sipper due to the intensity.

I hope Casey's culture isn't getting out of control sour - this is easily one of the more sour ones I've ever had from them.