Fat Ten-er #31
New England Brewing Co.

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From:
New England Brewing Co.
 
Connecticut, United States
Style:
American IPA
ABV:
4.8%
Score:
88
Avg:
3.96 | pDev: 7.32%
Ratings:
24 | reviews: 4
Status:
Retired
Rated:
Nov 09, 2016
Added:
May 21, 2016
Wants:
  0
Gots:
  6
Session IPA hopped with Citra, Amarillo, and Simcoe.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 4 by bdiiorio from Connecticut

Nov 09, 2016
 
Rated: 3.79 by Burkbom23 from Connecticut

Aug 15, 2016
 
Rated: 3.74 by mltobin from Connecticut

Jul 29, 2016
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Reviewed by IvoryFoxhole from Virginia

3.89/5  rDev -1.8%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4
Growler purchased 7/1/16 at brewery. This is as long as I've ever let a growler go, but hopefully 8 days isn't too bad. Poured into Kane Belgian ale glass.

L: 3F foamy head with decent retention, leaving plenty of lacing and a cap and ring. Beer is a very clear pale gold.

S: Light citrus and sweet floral notes.

T: Light citrus, grapefruit, herbal and floral. A bit of pine but transitions to unexpectedly slightly sweet finish.

F: Light body and light carbonation. Might need a bit more carbonation. Good enough construction and balance. Would not call it crisp as it lingers on the palate a bit, but certainly very drinkable.

O: A bit less bitter and dry than you'd expect a Session IRA, but it tastes pretty good and that's what matters, right?
Jul 10, 2016
 
Rated: 4.35 by N1Nkasi from Connecticut

Jul 09, 2016
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Rated by marjen from Connecticut

4.68/5  rDev +18.2%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5
Excellent beer for summertime.
Jul 08, 2016
 
Rated: 3.49 by RickyBfromCT from Connecticut

Jul 07, 2016
 
Rated: 4 by brians52 from Virginia

Jul 05, 2016
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Reviewed by lic217 from Connecticut

4.02/5  rDev +1.5%
look: 4.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
Look: Light copper, just a touch hazy, white head with some lacing 4.75
Smel: Mostly tropical hops 4
Taste: A little bready, a lot of pine and a little citrus and tropical fruit, ends with a nice bitterness 4
Feel: resiny and thin (appropriate to style), clean and crisp 3.75
Overall: A nice drinkable hoppy bear, clean, and drinkable 4
Jun 27, 2016
 
Rated: 4.28 by Duffman79 from Connecticut

Jun 26, 2016
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Rated by SuomiHobbit from Connecticut

3.5/5  rDev -11.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
A sessionable ipa with good balance and mild bitterness. Ranks a bit above average.
Jun 26, 2016
 
Rated: 3.94 by psweendogg from Connecticut

Jun 26, 2016
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Reviewed by Davepoolesque from Massachusetts

4/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
Very balanced and clean tasting. All the flavors are integrated well. Hard to pick out flavors. Getting some pine, papaya and mango. Cracker malt background. One of the better session ipas I've have. Good stuff.
Jun 21, 2016
 
Rated: 4.02 by von_kaiser from Connecticut

Jun 20, 2016
 
Rated: 4 by mklisz from New Hampshire

Jun 13, 2016
 
Rated: 4.1 by Uconnelmo from Connecticut

Jun 12, 2016
 
Rated: 3.99 by JLK7299 from North Carolina

Jun 11, 2016
 
Rated: 3.83 by CTbrew32 from Rhode Island

Jun 11, 2016
 
Rated: 3.54 by ScaryEd from New Hampshire

Jun 09, 2016
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Reviewed by BranfordBound from Connecticut

4.13/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
Had at the brewery on Saturday, 6/4. #31, the "session IPA" (I do not like that term), pours a slightly cloudy yellow color with a bubbly head that dies down quickly.

The smell is all around very hoppy, big juicy notes on top of a tiny malt base. At first sip you get a bit of the restrained malts, touch of grain, but it's washed away by the hops. I get a very strong melon followed by a bit of tangerine. Finish is somewhat dry, crisp, and very light. This is totally crushable.

Even at 4.8% they have managed to take the hops and crank it up without overdoing it. I love the hop combination on #31, it leaves the beer so fresh and so fruity. I could easily drink this all day as soon as the temperature rises above 80 degrees.
Jun 06, 2016