American Strong Ale
Whalers Brewing Company

- From:
- Whalers Brewing Company
- Rhode Island, United States
- Style:
- American Strong Ale
- ABV:
- 9.5%
- Score:
- 90
- Avg:
- 4.06 | pDev: 12.07%
- Ratings:
- | reviews: 3
- Status:
- Inactive
- Rated:
- Jun 29, 2017
- Added:
- Sep 01, 2014
- Wants:
- 1
- Gots:
- 9
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by Lone_Freighter from Vermont
3.99/5 rDev -1.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4
3.99/5 rDev -1.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4
The appearance was a deep amber almost dark brown color with an off white foamy head that slid off at a moderate pace. Light stringy lace. The aroma had a nice caramel/toffee malt base playing nicely with some bitter piney hops, light tobacco and a gentle earthiness. The flavor was sweet initially and then bled into a blend of the earthy and piney hops. Aftertaste was the malts grabbing at the hops in a semi-smooth bitter to sweet sort of fashion. Finish was quick. The palate was medium bodied with a good sipping quality about it. Carbonation felt good. ABV felt good. Overall, pretty nice American Strong ale worthy of having again.
Jun 29, 2017Reviewed by VelvetExtract from Massachusetts
3.74/5 rDev -7.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.5
3.74/5 rDev -7.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.5
Growler. Pours a slightly hazy, coppery orange color with a mild head. Laces well. Aroma is mostly hoppy. Definitely balanced by some bread and caramel. Plenty of both in the nose. The flavor portrays the malt in a more complex fashion. It tastes of dry bready malt, caramel and even a bit of nut. The finish is very bitter. Strong, lingering, hoppy bitterness that lasts and seemingly masks the alcohol. Medium bodied. Surprised by its potent ABV. Alcohol hidden very well. I enjoyed this and only tasted in a rather small, shared sample. Would have no qualms with revisiting this brew.
Feb 07, 2015
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