Space Gose - Apricot
Barreled Souls Brewing Company
- From:
- Barreled Souls Brewing Company
- Maine, United States
- Style:
- Gose
- ABV:
- 4.9%
- Score:
- +9 ratings needed
- Avg:
- 4.21 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Sep 14, 2015
- Added:
- Sep 10, 2015
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by cbutova from Massachusetts
4.21/5 rDev 0%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
4.21/5 rDev 0%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Notes from about two weeks ago taken on my phone. I really have to say that this place has one of the best tasting rooms I have been to. Very chill environment with a great place to hang out in the back yard. Relaxing stop; highly recommended.
A- Medium golden orange body tap to snifter. Small foamy white belt forms out of a small head. A few thick sheets of lace wrap around the glass.
S/T- Fresh and dried apricot tones up front with some tart fruit flesh. Lacto is stronger in the taste than in the smell and the flavor brings on a wheaty salty base along with the fruit. A hint of floral spice.
MF- On the light side but with a foamy texture being brought on by the high level of carbonation. Fairly creamy for this style. Medium sour lactic acid lingers on the palate.
Solid base Gose with a pungent apricot aroma and stone fruit presence throughout. The lactic acid accentuates the apricots quite well.
Sep 14, 2015A- Medium golden orange body tap to snifter. Small foamy white belt forms out of a small head. A few thick sheets of lace wrap around the glass.
S/T- Fresh and dried apricot tones up front with some tart fruit flesh. Lacto is stronger in the taste than in the smell and the flavor brings on a wheaty salty base along with the fruit. A hint of floral spice.
MF- On the light side but with a foamy texture being brought on by the high level of carbonation. Fairly creamy for this style. Medium sour lactic acid lingers on the palate.
Solid base Gose with a pungent apricot aroma and stone fruit presence throughout. The lactic acid accentuates the apricots quite well.
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