For Whom the Belle Tolls
Barreled Souls Brewing Company

- From:
- Barreled Souls Brewing Company
- Maine, United States
- Style:
- American Imperial Stout
- ABV:
- 12.8%
- Score:
- +7 ratings needed
- Avg:
- 4.33 | pDev: 1.39%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Mar 14, 2025
- Added:
- Dec 10, 2024
- Wants:
- 0
- Gots:
- 0
This beer was brewed last year with our good friends at Belleflower Brewing. We released a portion of it last year, fresh, as Totally Coconuts. We aged the remaining beer in a combination of Penelope Bourbon and Kentucky Owl Bourbon barrels for 11 months and 24 days
Recent ratings and reviews.
Reviewed by Beersnake from California
4.25/5 rDev -1.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.25/5 rDev -1.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Poured on tap at the brewery. The nose is chocolate, vanilla, bourbon, and dark fruit. The taste largely follows the nose. Getting some red wine on the taste - almost feels like a brandy barrel. Good chocolate and marshmallow as well. Very nice beer.
Mar 14, 2025Reviewed by GreesyFizeek from New York
4.39/5 rDev +1.4%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25
4.39/5 rDev +1.4%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25
This one pours a fairly dark black color, with a small head, and not much lacing.
This smells primarily oaky and chocolatey, with some black cherry, roasted malt, and caramel.
The beer changes a lot as it goes from cold to room temperature – up front, cold out of the bottle out of the fridge, it presents with a lot of dark fruit, and primarily chocolate otherwise, but as it warms, more complexities emerge. There’s cookie dough, roasted malt, dark roast coffee, and vanilla, with a nice oaky finish.
This is medium bodied, creamy, not too sweet, and pretty drinkable.
It’s cool to see a collaboration with Belleflower, a really exciting new brewery up in Maine. This is a great representation of how talented both breweries are.
Dec 10, 2024This smells primarily oaky and chocolatey, with some black cherry, roasted malt, and caramel.
The beer changes a lot as it goes from cold to room temperature – up front, cold out of the bottle out of the fridge, it presents with a lot of dark fruit, and primarily chocolate otherwise, but as it warms, more complexities emerge. There’s cookie dough, roasted malt, dark roast coffee, and vanilla, with a nice oaky finish.
This is medium bodied, creamy, not too sweet, and pretty drinkable.
It’s cool to see a collaboration with Belleflower, a really exciting new brewery up in Maine. This is a great representation of how talented both breweries are.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!