Banana Bread at Work Dude (Smoke Wagon Bourbon)
Barreled Souls Brewing Company

- From:
- Barreled Souls Brewing Company
- Maine, United States
- Style:
- American Barleywine
- ABV:
- 13.4%
- Score:
- +8 ratings needed
- Avg:
- 4.51 | pDev: 0.22%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Nov 26, 2025
- Added:
- Aug 14, 2025
- Wants:
- 0
- Gots:
- 0
Aged in Smoke Wagon Bourbon Barrels for 11 months and 20 days. We're bringing back this delicious barleywine with Tahitian dried bananas, vanilla beans, walnuts, and banana bread spices. In collaboration with Abomination Brewing.
Recent ratings and reviews.
Reviewed by GreesyFizeek from New York
4.52/5 rDev +0.2%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5
4.52/5 rDev +0.2%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5
This one pours a dark-ish brown color, with a small head, and not much lacing.
This smells like caramelized banana, caramel, walnuts, toffee, maple, chocolate, bourbon, and a touch of cinnamon.
I generally do not care for adjuncted barleywines, but this was exceedingly well done in a sort of stupid style. There’s not too much cinnamon, which is an automatic win, and the banana comes across as deep, caramelized, and richly toasty, with the walnuts adding a nice deep nuttiness. There’s caramel, toffee, and maple like flavors from the base barleywine, and a very nice spicey and slightly boozy bourbon note coming through.
This is medium bodied, slightly creamy, with a slight boozy warmth that doesn’t overwhelm – it’s quite drinkable for such an intense barleywine experience. It’s a slow sipper, since it’s intensely flavored, but it never really gets tiring, even solo doming the whole bottle.
This is as good as it gets for a pastrified barleywine.
Nov 26, 2025This smells like caramelized banana, caramel, walnuts, toffee, maple, chocolate, bourbon, and a touch of cinnamon.
I generally do not care for adjuncted barleywines, but this was exceedingly well done in a sort of stupid style. There’s not too much cinnamon, which is an automatic win, and the banana comes across as deep, caramelized, and richly toasty, with the walnuts adding a nice deep nuttiness. There’s caramel, toffee, and maple like flavors from the base barleywine, and a very nice spicey and slightly boozy bourbon note coming through.
This is medium bodied, slightly creamy, with a slight boozy warmth that doesn’t overwhelm – it’s quite drinkable for such an intense barleywine experience. It’s a slow sipper, since it’s intensely flavored, but it never really gets tiring, even solo doming the whole bottle.
This is as good as it gets for a pastrified barleywine.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!