Grgich Cabernet Barrel Aged Wisdom (2025)
Barreled Souls Brewing Company

- From:
- Barreled Souls Brewing Company
- Maine, United States
- Style:
- Old Ale
- ABV:
- 12.7%
- Score:
- +9 ratings needed
- Avg:
- 4.41 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Mar 02, 2026
- Added:
- Mar 01, 2026
- Wants:
- 0
- Gots:
- 0
Aged 12 months and 3 days in some wonderful cabernet sauvignon barrels. This version has nice flavors of cassis, grape, raisin, and oak tannin from the barrels.
Recent ratings and reviews.
Reviewed by LeRose from Massachusetts
4.41/5 rDev 0%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.41/5 rDev 0%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5
Pours a slightly murky dark brown that ends up clear as it warms, but if I get the light on it just right there's a pretty purplish tint. Quarter inch or so of tan foam that is short-lived and falls to a strong ring. Drippy temporary lacing that cascades slowly back into the viscous-looking liquid.
Not sure how well I can pick this apart - it smells pretty darned good! Sweet malts, dark fruits (cherries, figs, raisins), toffee/caramel/brown sugar, red wine must, a very faint peppery spiciness. Tobacco and slightly leathery note. Berries - red currants maybe? Light woody smell.
The taste just takes that smell up a ton of notches. The first thing I notice is the luxurious, decadent feel of the beer though. It's creamy and lucious, very slightly sticky and thick but not cloying. Smoothly integrated flavors - no rough edges here at all. The Cabernet treatment comes out in the aftertaste - clearly vinous with a slightly acidic tang. Before that there's a whole lotta other stuff...sweet, lightly roasted malts nearing brown bread territory but not quite there. Fruity - dark/sweet cherry, figs and raisins, I'll stick with the red currants as a berry-like component in addition to the wine grapes. A little brown sugar, caramel, toffee. More tannin than I thought at first - gives it a little drying character and a little "pucker". Mild woodiness, a good bit of vanilla, peppery spice.
Great feel - it's carrying a ton of flavor, it gets a wee bit sticky but it ends surprisingly clean. The wine barrel effect carries over into the aftertaste along with the peppery note - quite pleasant. It's also nicely warming.
What can be said - another stellar brew. I am not exactly sure what my expectations were, but this was a swerve. I didn't know how the wine barrel treatment would mesh with an old ale.
Mar 02, 2026Not sure how well I can pick this apart - it smells pretty darned good! Sweet malts, dark fruits (cherries, figs, raisins), toffee/caramel/brown sugar, red wine must, a very faint peppery spiciness. Tobacco and slightly leathery note. Berries - red currants maybe? Light woody smell.
The taste just takes that smell up a ton of notches. The first thing I notice is the luxurious, decadent feel of the beer though. It's creamy and lucious, very slightly sticky and thick but not cloying. Smoothly integrated flavors - no rough edges here at all. The Cabernet treatment comes out in the aftertaste - clearly vinous with a slightly acidic tang. Before that there's a whole lotta other stuff...sweet, lightly roasted malts nearing brown bread territory but not quite there. Fruity - dark/sweet cherry, figs and raisins, I'll stick with the red currants as a berry-like component in addition to the wine grapes. A little brown sugar, caramel, toffee. More tannin than I thought at first - gives it a little drying character and a little "pucker". Mild woodiness, a good bit of vanilla, peppery spice.
Great feel - it's carrying a ton of flavor, it gets a wee bit sticky but it ends surprisingly clean. The wine barrel effect carries over into the aftertaste along with the peppery note - quite pleasant. It's also nicely warming.
What can be said - another stellar brew. I am not exactly sure what my expectations were, but this was a swerve. I didn't know how the wine barrel treatment would mesh with an old ale.
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