Big Bang Russel's Reserve Rye and Roaming Road Rum
Barreled Souls Brewing Company

- From:
- Barreled Souls Brewing Company
- Maine, United States
- Style:
- American Barleywine
- ABV:
- 17.2%
- Score:
- +9 ratings needed
- Avg:
- 4.61 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Apr 20, 2026
- Added:
- Apr 20, 2026
- Wants:
- 0
- Gots:
- 0
Big Bang aged in Russel's Reserve Rye then a bland if 12yr and 20yr old Roaming Road Rum. Total aging time 22M, 115D.
Recent ratings and reviews.
Reviewed by LeRose from Massachusetts
4.61/5 rDev 0%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5
4.61/5 rDev 0%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5
Drop dead beautiful pour. It's a deep coppery/garnet red color with the right light. Spritely, lively, short-lived khaki bubbles. Vanishes without a trace. The liquid appears still.
When it's cold, it's a boozy onslaught on the nose. Spicy rye, sweet rum, a little woody. As it warms, Big Bang OG (which I've tasted at the tasting room plenty, but not reviewed) speaks up - caramel, toffee, dark fruit, even more brown sugar. I get a little honey or maple aroma as a side note. But no doubt - this is ALL about those barrels.
I don't know if I can do the taste justice here. There's a lot to unravel. The rye and rum barrels are both easily identifiable individually, but they combine to become something else entirely. They play off each other - one sip it's rye, next sip is rum and it all jumbles up together into a really happy place with the sweet rum mellowing the sharper, tangier whiskey. It is sweet but not too sweet - plenty of molasses/brown sugar flavor but not necessarily all the sweetness. There's dried dark fruit - not sure but I'll go dates and figs maybe a wee bit of dark sweet cherry. I still think I get some maple-like flavor. On the back end, the booziness kinda wins out. Rather hefty alcohol spiciness adds on the spiciness of the rye. A little aggressive sting carrys over.
Feel is a little sticky but it's fairly dry on the finish if thag makes sense. The body is medium, almost leaning to light, which makes it deadly drinkable at 17.2% despite the bite from the alcohol. Light feel for the style, to nitpick. It's not heavy enough to remind me to go slow is what I mean.
Very good combination of barrel treatments. This would age wonderfully.
Apr 20, 2026When it's cold, it's a boozy onslaught on the nose. Spicy rye, sweet rum, a little woody. As it warms, Big Bang OG (which I've tasted at the tasting room plenty, but not reviewed) speaks up - caramel, toffee, dark fruit, even more brown sugar. I get a little honey or maple aroma as a side note. But no doubt - this is ALL about those barrels.
I don't know if I can do the taste justice here. There's a lot to unravel. The rye and rum barrels are both easily identifiable individually, but they combine to become something else entirely. They play off each other - one sip it's rye, next sip is rum and it all jumbles up together into a really happy place with the sweet rum mellowing the sharper, tangier whiskey. It is sweet but not too sweet - plenty of molasses/brown sugar flavor but not necessarily all the sweetness. There's dried dark fruit - not sure but I'll go dates and figs maybe a wee bit of dark sweet cherry. I still think I get some maple-like flavor. On the back end, the booziness kinda wins out. Rather hefty alcohol spiciness adds on the spiciness of the rye. A little aggressive sting carrys over.
Feel is a little sticky but it's fairly dry on the finish if thag makes sense. The body is medium, almost leaning to light, which makes it deadly drinkable at 17.2% despite the bite from the alcohol. Light feel for the style, to nitpick. It's not heavy enough to remind me to go slow is what I mean.
Very good combination of barrel treatments. This would age wonderfully.
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