Roggen One
2nd Story Brewing Co.
- From:
- 2nd Story Brewing Co.
- Pennsylvania, United States
- Style:
- Roggenbier
- ABV:
- 4.9%
- Score:
- +8 ratings needed
- Avg:
- 3.33 | pDev: 1.8%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Aug 27, 2017
- Added:
- Aug 03, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Jugs_McGhee from Texas
3.38/5 rDev +1.5%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.5
3.38/5 rDev +1.5%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.5
On-draught @ the brewery.
Aroma is bready and a bit toasty, but German yeast dominates with phenols and esters bouncing around...clove, banana/banana bread, bubblegum. Rye's signature spiciness isn't evident, unfortunately.
Taste is bready as well, with plump malt sweetness from brown malt and 2 row evident but no obvious rye. Yeasty notes are prominent if not dominant, with bubblegum and banana leading the pack of phenols/esters. Evokes brown bread.
For a roggenbier, it's surprisingly unemphatic of rye malt, coming off tasting more like a dunkel than anything else. Though not a great expression of the intended style, it's very competent work outside of style conventions and I'd probably get it again.
B- / WORTHY
Aug 27, 2017Aroma is bready and a bit toasty, but German yeast dominates with phenols and esters bouncing around...clove, banana/banana bread, bubblegum. Rye's signature spiciness isn't evident, unfortunately.
Taste is bready as well, with plump malt sweetness from brown malt and 2 row evident but no obvious rye. Yeasty notes are prominent if not dominant, with bubblegum and banana leading the pack of phenols/esters. Evokes brown bread.
For a roggenbier, it's surprisingly unemphatic of rye malt, coming off tasting more like a dunkel than anything else. Though not a great expression of the intended style, it's very competent work outside of style conventions and I'd probably get it again.
B- / WORTHY
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