Juicy Fruit IPA
Texas Beer Refinery
- From:
- Texas Beer Refinery
- Texas, United States
- Style:
- American IPA
- ABV:
- 6.8%
- Score:
- +8 ratings needed
- Avg:
- 3.75 | pDev: 5.07%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Feb 12, 2017
- Added:
- Jan 30, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by champ103 from Texas
3.56/5 rDev -5.1%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.56/5 rDev -5.1%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5
A: Pours with what I usually call chilled hazed, but it sticks around even after it has warmed up. A one finger white head forms. Light lace is left behind.
S: Citrus, grapefruit bitterness woody aromas. Bitterness lingers on for days. While that makes this one noted, still enjoyable for what it is.
T: Like the nose, citrus, pine, grapefruit rind. Again, a bit of woody character/flavor. Lingering bitterness that lasts on and on. Very much one noted after a while.
M/D: A medium body with good carbonation. Crisp, but a little sticky and resinous at the same time. Nothing exceptional for an IPA. A lot of lingering bitterness makes this more of a one and done.
I am not sure, but I think the point was to make a "hazy" IPA, I guess the so called NEIPA. Considering all the different opinions on what that is and who can make those, I will not say one way or the other if this fits in with that trendy "style." I will say, it is an OK IPA that becomes way to one noted after a while. That is about all I do know...
Jan 30, 2017S: Citrus, grapefruit bitterness woody aromas. Bitterness lingers on for days. While that makes this one noted, still enjoyable for what it is.
T: Like the nose, citrus, pine, grapefruit rind. Again, a bit of woody character/flavor. Lingering bitterness that lasts on and on. Very much one noted after a while.
M/D: A medium body with good carbonation. Crisp, but a little sticky and resinous at the same time. Nothing exceptional for an IPA. A lot of lingering bitterness makes this more of a one and done.
I am not sure, but I think the point was to make a "hazy" IPA, I guess the so called NEIPA. Considering all the different opinions on what that is and who can make those, I will not say one way or the other if this fits in with that trendy "style." I will say, it is an OK IPA that becomes way to one noted after a while. That is about all I do know...
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!