Anutart
Oliphant Brewing
- From:
- Oliphant Brewing
- Wisconsin, United States
- Style:
- Fruited Sour Ale
- ABV:
- 4%
- Score:
- +6 ratings needed
- Avg:
- 4.05 | pDev: 2.47%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Feb 09, 2020
- Added:
- Jan 22, 2016
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by feloniousmonk from Minnesota
3.99/5 rDev -1.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4
3.99/5 rDev -1.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Anutart Raspberry. 5 % Alc./Vol.
Tart Wheat Ale brewed with raspberries. Oliphant Brewing, Somerset, WI.
All hazed up, cloudy as can be, a bright crimson, turning pink, with a slim pinkish white head.
In the nose: Tart, wheat-y, and raspberry-vicious. Plump fruit.
In the mouth: Bracing sour from the start. Fresh, fruit, and tart. Light bodied, refreshing. Delightful. Stays fruity and tart, ending on a dry note.
Like most tart wheat ales (aka fruited Berliner Weisses), it's not too terribly complex. But it does what it does, and delivers what you want.
Feb 09, 2020Tart Wheat Ale brewed with raspberries. Oliphant Brewing, Somerset, WI.
All hazed up, cloudy as can be, a bright crimson, turning pink, with a slim pinkish white head.
In the nose: Tart, wheat-y, and raspberry-vicious. Plump fruit.
In the mouth: Bracing sour from the start. Fresh, fruit, and tart. Light bodied, refreshing. Delightful. Stays fruity and tart, ending on a dry note.
Like most tart wheat ales (aka fruited Berliner Weisses), it's not too terribly complex. But it does what it does, and delivers what you want.
Reviewed by NilocRellim from Minnesota
4.23/5 rDev +4.4%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 3.25 | overall: 4.25
4.23/5 rDev +4.4%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 3.25 | overall: 4.25
Pours a hazy, very vibrant raspberry-red colour. Smells like tart smashed raspberries. Tastes light, crisp, quite tart, juicy raspberry throughout. Very clean and crushable. Doesn't linger too much on the pallet.
Mar 01, 2019
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