2spacedout 2facedtrout
Oliphant Brewing
- From:
- Oliphant Brewing
- Wisconsin, United States
- Style:
- Fruited Sour Ale
- ABV:
- 5%
- Score:
- +9 ratings needed
- Avg:
- 4.01 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Feb 09, 2020
- Added:
- Feb 09, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Peach, mango & jalapeño sour w/ lactose, vanilla, & sea salt.
Recent ratings and reviews.
Reviewed by feloniousmonk from Minnesota
4.01/5 rDev 0%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
4.01/5 rDev 0%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
Oliphant Brewing's 2phasedout 2facedtrout.
Peach, mango & jalapeño sour w/ lactose, vanilla, & sea salt.
5 % ABV.
Oliphant Brewing, Somerset, WI.
Clear, yellowish, slim white head.
In the nose: Tart from the start, with spice and salt showing first, and fruit slowly unfolding. Sweetness of mango & peach softly billowing out.
In the mouth: Once again, the salt lands first on the palate, with the fruit flavors fast on the heels. Jalapeños, one of my most-hated legumes, isn't showing itself yet, which I'm perfectly fine with. No, wait, there's a trickle, just a touch. With each sip, the sweet, juicy flavors of the fruits comes first, and are dried out by the salt and the pepper. Lactose adds a creamy touch. I like it.
More and more, it seems that these guys have really got a handle on the fruited sour thing.
Feb 09, 2020Peach, mango & jalapeño sour w/ lactose, vanilla, & sea salt.
5 % ABV.
Oliphant Brewing, Somerset, WI.
Clear, yellowish, slim white head.
In the nose: Tart from the start, with spice and salt showing first, and fruit slowly unfolding. Sweetness of mango & peach softly billowing out.
In the mouth: Once again, the salt lands first on the palate, with the fruit flavors fast on the heels. Jalapeños, one of my most-hated legumes, isn't showing itself yet, which I'm perfectly fine with. No, wait, there's a trickle, just a touch. With each sip, the sweet, juicy flavors of the fruits comes first, and are dried out by the salt and the pepper. Lactose adds a creamy touch. I like it.
More and more, it seems that these guys have really got a handle on the fruited sour thing.
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