Charles Henri Blanche Belge
Brasserie Les 2 Frères


- From:
- Brasserie Les 2 Frères
- Quebec, Canada
- Style:
- Witbier
- ABV:
- 5.1%
- Score:
- 84
- Avg:
- 3.59 | pDev: 10.58%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Feb 19, 2017
- Added:
- Sep 06, 2014
- Wants:
- 1
- Gots:
- 5
No description / notes.
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Reviewed by biboergosum from Canada (AB)
4.09/5 rDev +13.9%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25
4.09/5 rDev +13.9%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25
500ml bottle - a nice tribute by the brewers to their grandfather, and thus a timely arrival on Alberta store shelves.
This beer pours a cloudy, very pale golden straw colour, with three fingers of puffy, nicely foamy, and bubbly bone-white head, which leaves some stellar webbed lace around the glass as it slowly bleeds away.
It smells of semi-sweet, grainy wheat malt, a prominent white pepper and coriander spice, soft fleshy orange notes, and mild earthy, leafy, and floral hops. The taste is quite consistent - a pleasantly gritty wheaty graininess, peppy coriander and muddled table pepper dust, an increasingly complex citrus fruitiness (orange peel, lemon, and a twist of lime), a subtle earthy yeastiness, and more plain, hard to pin down leafy, floral hops.
The carbonation is very thoroughly capable in its swirling frothiness, the body medium-light in weight, and discernibly smooth, with a small airy creaminess. It finishes off-dry, both the gentle wheat malt and lingering spicy fruitiness subscribing to a successful doctrine of laissez-faire beer economics, to the benefit of us all.
Wow - this is what any witbier should aspire to - simple, flavourful, and well-rounded via its constituent ingredients, with nothing approaching acridity or off-flavours in the least. Perhaps that means a lessening of the house yeast, but that's a small price to pay (I presume), for such an easy-drinking and pleasurable offering.
Jun 19, 2015This beer pours a cloudy, very pale golden straw colour, with three fingers of puffy, nicely foamy, and bubbly bone-white head, which leaves some stellar webbed lace around the glass as it slowly bleeds away.
It smells of semi-sweet, grainy wheat malt, a prominent white pepper and coriander spice, soft fleshy orange notes, and mild earthy, leafy, and floral hops. The taste is quite consistent - a pleasantly gritty wheaty graininess, peppy coriander and muddled table pepper dust, an increasingly complex citrus fruitiness (orange peel, lemon, and a twist of lime), a subtle earthy yeastiness, and more plain, hard to pin down leafy, floral hops.
The carbonation is very thoroughly capable in its swirling frothiness, the body medium-light in weight, and discernibly smooth, with a small airy creaminess. It finishes off-dry, both the gentle wheat malt and lingering spicy fruitiness subscribing to a successful doctrine of laissez-faire beer economics, to the benefit of us all.
Wow - this is what any witbier should aspire to - simple, flavourful, and well-rounded via its constituent ingredients, with nothing approaching acridity or off-flavours in the least. Perhaps that means a lessening of the house yeast, but that's a small price to pay (I presume), for such an easy-drinking and pleasurable offering.
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