Barna Ceci N´est Pas une IPA
Barna Brew

Beer Geek Stats
From:
Barna Brew
 
Spain
Style:
Belgian IPA
ABV:
6%
Score:
+7 ratings needed
Avg:
3.99 | pDev: 5.76%
Ratings:
3 | reviews: 2
Status:
Active
Rated:
Oct 18, 2025
Added:
Nov 01, 2017
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of NeroFiddled
Reviewed by NeroFiddled from Pennsylvania

3.9/5  rDev -2.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 3.75
Barna Brew "Ceci N´est Pas une IPA"
3,50€ / 33 cl. glass on tap @ Dr. Beer & Mr. Fried, Barcelona, ES on 26 November 2022

Look: A Very hazy deep amber body with golden highlights is capped by a short head of white foam. Average head retention and lacing.
Smell: Grainy, bready, and lightly caramelish with grassy, herbal, and fruity hops with notes of apple and mild orange.
Taste: The flavor follows the aroma. It's grainy, bready, and sweetish with just a hint of caramel. The hops are complex. It's grassy, a bit floral, and fruity with notes of apple, orange, grapefruit, melon, and berries. A strong bitterness leads to a dry finish that's earthy and woody with both pine and spruce.
Feel: Medium bodied and crisp with a standard carbonation level.
Overall: Is it an IPA? The bitterness alone should tell you that, but the complexity of the hops guarantees it.
Review #9,300
Oct 18, 2025
Photo of flagmantho
Reviewed by flagmantho from Washington

3.77/5  rDev -5.5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
I had this beer on-tap in a tall straight-sided glass at the brewery in Barcelona.

Appearance: nice copper hue with a light haze and a finger of tan foam atop.

Smell: toasty malt with a lemony, citrusy hop note. A bit heavy on the malt, but not bad.

Taste: sweet, toasty malt with some lemony hops and a somewhat high bitterness. Again, not bad, but not super exciting.

Mouthfeel: medium body with a decent carbonation and creaminess.

Overall: a decent belgian IPA, if not an exceptional one.
Oct 11, 2023
 
Rated: 4.31 by CervezaNY from New York

Nov 01, 2017