The Sea Salt & Chilli Stout
Anspach & Hobday
- From:
- Anspach & Hobday
- England, United Kingdom
- Style:
- English Stout
- ABV:
- 6.4%
- Score:
- +9 ratings needed
- Avg:
- 3.6 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Dec 20, 2025
- Added:
- Dec 20, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
A big, smooth, balanced stout brewed with Maldon® Sea Salt, Scotch Bonnet chillies and cacao nibs. The chillies give a fresh fruitiness leading to a gentle warming heat. The salt adds a touch of salinity, enhancing the flavour of the beer, and a small addition of cacao nibs adds smoothness to the body. A perfect match for oysters, but equally as delicious enjoyed on its own.
Malt: Extra Pale, Chocolate, Amber, Chit, Carafa 3, Roasted Barley.
Hops: Summit.
Malt: Extra Pale, Chocolate, Amber, Chit, Carafa 3, Roasted Barley.
Hops: Summit.
Recent ratings and reviews.
Reviewed by Spike from England
3.6/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5
3.6/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5
440ml can.
L: Black with a thin mocha head that reduces to nothing.
S: Cocoa.
T: Milk chocolate, a little coffee, some salinity and some chilli heat in the finish.
F: Medium body, smooth mouthfeel.
O: Decent Christmas stout. The chilli starts pretty much invisible but emerges slowly as the beer warms and is a persistent low-level tingle by the end.
Dec 20, 2025L: Black with a thin mocha head that reduces to nothing.
S: Cocoa.
T: Milk chocolate, a little coffee, some salinity and some chilli heat in the finish.
F: Medium body, smooth mouthfeel.
O: Decent Christmas stout. The chilli starts pretty much invisible but emerges slowly as the beer warms and is a persistent low-level tingle by the end.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!