The Glow Up
J. Wakefield Brewing

The Glow UpThe Glow Up
Beer Geek Stats
From:
J. Wakefield Brewing
 
Florida, United States
Style:
Hazy Imperial IPA
ABV:
9%
Score:
+2 ratings needed
Avg:
4.15 | pDev: 7.23%
Ratings:
8 | reviews: 3
Status:
Active
Rated:
Oct 01, 2023
Added:
Nov 30, 2018
Wants:
  0
Gots:
  1
An imperial New England style IPA brewed with a trio of Mosaic, Galaxy and Grungeist hops.
Recent ratings and reviews.
 
Rated: 3.71 by Sound_Explorer from Washington

Oct 01, 2023
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Reviewed by stevoj from Idaho

4.28/5  rDev +3.1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
16oz can from Tavour. Dark golden orange, hazy, lasting creamy white head, lacing. Peachy aroma, stone fruit and citrus. Taste is sweet, fruity, juicy, peaches, oranges culminating in a light buzzy bitterness that lingers. Heavy weight, thick.
Jul 04, 2023
 
Rated: 4 by Nichols33 from Massachusetts

Jan 05, 2022
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Rated by Bloodbuzz99 from Georgia

4.13/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
Can from Canton St Sept 2021
Sep 20, 2021
 
Rated: 3.94 by Jonathan-Morgan from Florida

Aug 22, 2021
Photo of Sabtos
Reviewed by Sabtos from Ohio

4.01/5  rDev -3.4%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4
Opaque tan-orange with a tall off-white foam leaving tons of fuzzy lace.

Dank, spicy and herbal, orange and grapefruit combine forces with cannabis and green onion that gives way to hints of graham, Triple Sec and Smarties.

The thin body has a light airy carbonation and finishes chalk dry.
Dec 26, 2018
Photo of ToddB561
Rated by ToddB561 from Florida

4.73/5  rDev +14%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5
The best tasting, smoothest Double IPA I've had yet
Dec 23, 2018
Photo of npolachek
Reviewed by npolachek from New York

4.43/5  rDev +6.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5
Pours cloudy yellow with a good head as well as lacing. Smells of pasion fruit and good blend of hops. Overall smooth mouthfeel with just enough bitterness.
Dec 13, 2018