Barrel-Aged Coquito (Coffee)
J. Wakefield Brewing
Notes: An Imperial stout that was aged in Dominican Rum barrels for 24 months. We then let it rest on 15 pounds per barrel of coconut. We also added in a touch of cassia, nutmeg, vanilla and Mostra Coffee.
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Barrel-Aged Coquito (Coffee) from J. Wakefield Brewing
Beer rating: 4.55 out of 5 with 2 ratings