St. Dekkera Reserve: Framboise
DESTIHL Brewery

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From:
DESTIHL Brewery
 
Illinois, United States
Style:
Wild Ale
ABV:
7.2%
Score:
93
Avg:
4.32 | pDev: 7.18%
Ratings:
20 | reviews: 2
Status:
Retired
Rated:
Jan 20, 2017
Added:
Nov 15, 2011
Wants:
  6
Gots:
  2
Belgian-style Framboise soured and aged for over 3.5 years in an unbranded red wine barrel with raspberries.
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Photo of StonedTrippin
Reviewed by StonedTrippin from Colorado

4.22/5  rDev -2.3%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
this inconsistency with these guys across their enormous portfolio is pretty insane. some of their beers are world class excellent, and some are barely drinkable, and with the high prices they fetch, its really hit or miss taking a chance on their stuff. this is amazing beer though, which surprised me, because the strawberry edition of this wasnt good at all, but here the raspberries and the extended red wine barrel ageing really work well together, and the result is a lambic type wild beer as mature and interesting as anything from belgium, seriously. three and a half years is a long time for ageing, and probably justifies the price. it also apparently has allowed the wild fermenting agents time to find their stride and work it all out. this has a slightly medicinal funk to the nose, tannic and woody, bretty, with some citrus to it, very lambic-esque. the flavor has good sourness, flavorful and also clean, none of the vinegar and sweat that some of these have, thats all long gone if it was ever here at all. the berries still somehow taste fresh, tart and bright, juicy and bold, while the red wine character in here is also strong. the beer looks delicate, soda bubbly pink, but the flavors are very robust, and overall this is sensational wild beer, seemingly rewarding the brewer for his (or her) patience. impressive offering, but still, trying to separate the good ones from the bad ones in their lineup is like hucking blind darts wasted at a spinning globe, its totally random. as frustrating as that is, this is one of their best beers to date in my experience!
Jan 20, 2017
 
Rated: 4.46 by PHBoiler from Illinois

Nov 15, 2016
 
Rated: 4.25 by kylehay2004 from Illinois

Aug 05, 2016
 
Rated: 4.48 by wethorseblanket from California

Dec 17, 2015
 
Rated: 4.25 by Sparky44 from Illinois

Apr 05, 2015
 
Rated: 4.25 by SeeingMeansMore from Oregon

Oct 08, 2014
 
Rated: 4.25 by bauermj from Illinois

Jan 09, 2014
 
Rated: 4.5 by Imstillthegman from Delaware

Oct 28, 2013
 
Rated: 4.25 by GRG1313 from California

Sep 29, 2013
 
Rated: 4.25 by Zbeetleman from California

Jul 07, 2013
 
Rated: 3.75 by jmarsh123 from Indiana

May 14, 2013
 
Rated: 4.5 by HopsMatt from Kentucky

May 11, 2013
 
Rated: 4.25 by MaseFace from Kentucky

May 11, 2013
 
Rated: 4.25 by spycow from Illinois

Apr 28, 2013
 
Rated: 5 by Jspriest from Pennsylvania

Dec 07, 2012
 
Rated: 3.75 by antoines15 from Indiana

Apr 19, 2012
 
Rated: 4.5 by imperialking from Illinois

Mar 07, 2012
 
Rated: 4 by ChrisPro from Illinois

Nov 19, 2011
 
Rated: 5 by coz from Illinois

Nov 16, 2011
Photo of homebrew311
Reviewed by homebrew311 from Illinois

4.34/5  rDev +0.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4
Description: Belgian-style Framboise soured and aged for over 3.5 years in an unbranded red wine barrel with raspberries.

On-Tap @ FoBAB.

Let me preface this by saying that Destihl, while being a relatively under the radar brewpub, is doing some fantastic things with sour/wild beers. The continue to show up at beer festivals and continue to wow me. This beer is no different.

A: pours a slightly cloudy gold, white thin head

S: tons of oak and red wine character up front, lactic acid comes in waves, raspberry is present on the finish, the nose infers that this will be extremely tart on the palate

T: as promised by the aroma, things start out with a swift kick of tartness, fruity raspberry notes come through along with tannins and oak, the finish is incredibly puckering and sour.

MF: thing body, high carbonation, refreshing

O: this is a wonderful example of a classic Framboise. Very sour and authentic tasting.
Nov 15, 2011