Dark Doppelbock | Capital Brewery

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Dark DoppelbockDark Doppelbock
BA SCORE
4.08/5
Exceptional
96 Ratings
Dark DoppelbockDark Doppelbock
BEER INFO

Brewed by:
Capital Brewery
Wisconsin, United States
capitalbrewery.com

Style: Doppelbock

Alcohol by volume (ABV): 7.80%

Availability: Winter

Notes / Commercial Description:
Dark Doppelbock pays tribute with an assortment of smooth toasted malt flavors brewed for a rich brown colored, full-flavored experience.

Added by BeerAdvocate on 03-29-2002

BEER STATS
Ranking:
#4,679
Reviews:
58
Ratings:
96
pDev:
7.84%
Bros Score:
0
 
 
Wants:
18
Gots:
7
Trade:
0
HISTOGRAM
 
User Ratings & Reviews
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Ratings: 96 |  Reviews: 58
Photo of SSGCujo
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of flagmantho
3.99/5  rDev -2.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Poured from 12oz bottle into a tulip.

Appearance: rich amber-brown hue with a clear body and a finger of compact, frothy tan foam. Very attractive indeed.

Smell: very malty with a bready sweetness and a date-like fruity character. I like it.

Taste: bready, biscuity, a little bit sweet; there's almost a cola/kvass feel to this guy, it's so bready. I don't dislike it at all; it's very dopplebock-ey, if a little bit sweet for my taste.

Mouthfeel: medium-rich body with a low level of carbonation and a decent creaminess.

Overall: this beer is darn good, and definitely a good example of the style, if not exactly to my palate. But nice indeed!

 657 characters

Photo of mmilyko
3.5/5  rDev -14.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of beergoot
4.1/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Dark, brownish-orange body; relatively thin yet lasting head. Deep dark, roasted grain aroma; toffee; nuts. Rich, heavy sweetness in the taste; many similarities with the smell; cocoa and bitter chocolate. Heavy, smooth body; luscious on the palate.

This is one fine doppelbock. The flavors and feel come across as bold and decadent and very satisfying.

 354 characters

Photo of bpfrush
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of kinggimp
3.61/5  rDev -11.5%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.25 | overall: 3.5

Photo of travelguy
4.19/5  rDev +2.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of rarigney
4.11/5  rDev +0.7%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of RBuckley73
4.09/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Photo of Wisconsin_IPA_Lover
3.95/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Photo of Aisha
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of woemad
3.92/5  rDev -3.9%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

12oz bottle courtesy of the generosity of @Ri0. Before I received his BIF box, I’d not heard of Capital brewing at all. I’m always happy to try an American doppelbock, and think it’s a criminally neglected style among American brewers, but couldn’t they have come up with a better name than Dark Doppelbock? Sounds like something crafted by the Department of Redundancy Department. Well, I guess that lack of a catchy name means this beer will live or die by how it tastes, which is really how it should be, after all.

Poured into a Hofbrauhaus weizen glass (one better suited, perhaps, to a larger size bottle than 12oz – really need to find some that are somewhat smaller), this was a dark, rubyish, mahogany color that took on an almost crimson color when held up to light. There was a big, creamy-looking beige head that took it’s time settling.

The nose was dominated by banana-y cloves and roasty dark malts, with the cloves taking the lead. Slightly coppery aroma as well. As it warms, things get a little fruity, not unlike apples.

The taste is sweeter than I expected, and less complex than most doppelbocks I’ve had, but is still a treat to drink. There’s a fair amount of brown sugary sweetness, and some toffeeish flavors. As it warms, a little bit of booziness creeps in. The finish is slightly bitter.

Fairly light bodied for a doppelbock. Creamy, coating mouthfeel.

Definitely different when compared to most doppelbocks I’ve had. Lighter and sweeter, with less of a dark fruit flavor than usual, but very tasty. It actually reminds me as much of a dunkelweizen (another of my favorite German styles) as a doppelbock. Very glad to have had this unique beer. Thanks, Ri0!

 1,710 characters

Photo of RushLimbmalt
4.73/5  rDev +15.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.25 | overall: 4.75

Photo of Chaz
3.29/5  rDev -19.4%
look: 3 | smell: 2.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a dark cola brown, topped with a medium tan head.

Nose is rich and malty, but there's an off character to this one -- medicinal? Oxidized?

First sip and (yep) it's oxidized* -- more on this in the "blather" section. Sweet, rich dark malt (melanoidin) malt character otherwise, and little if any bitterness. Notes of honey, anise (black licorice), ripe plum and prune, dried bitter-sweet cherries really linger. Some nutty oiliness.

Not-so-easy drinking for the style, but it's okay for what it actually is. Still, the medicinal character from the nose (infection?) has me wondering, and it lingers quite a bit on the palate as well, as this one is also rather viscous and palate-coating it may not sit well with many drinkers.

Some dry, biscuit malt character buried beneath the dark fruits and a touch of bittering hops (could use more!), but the booze-y strength begins to catch up quickly.

In the end this one is good for the style, but not great. It's worth trying (if you can even find it -- see blather below) and hey! If you like lagers and dark, rich, boozy ones at that -- it's a Tick, eh?

Notes and blather:

* Is this old, or was there that much oxygen ingress from the screw-top cap? As there are no markings on the bottle to indicate a production date/code (not counting the bottle manufacturer's code, of course) my guess based on this degree of oxidation is that this is a year-old bottle rather than a new one which was caused to oxidize overly much in transit.

Oh well, I'm glad it's just oxidation and not a game of 'another off batch from Capital'.

This brewery excelled at lagerbier brewing in the 1990s, and this brand was one of my favorite regional (dunkel) doppelbocks at the time, and readily available -- we were spoiled!

There then came a span of time few years later when batch after dodgy batch emerged, and this seems to have continued into the post-Kirby era. Nowadays, it can be difficult to find Capital.

 1,964 characters

Photo of Rilesmiles
4.04/5  rDev -1%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Photo of Lesingnon
4.05/5  rDev -0.7%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Photo of jzlyo
3.77/5  rDev -7.6%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.75

Aroma is caramel/toffee, malts and a hint of stewed vegetables. The flavor is dark malts, mild toffee, a hint of dark fruit and a slightly sweet/dryish/heat finish.

 165 characters

Photo of eldoctorador
4.5/5  rDev +10.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of uwmgdman
4.18/5  rDev +2.5%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of siliconalchemy
4.41/5  rDev +8.1%
look: 4.5 | smell: 3.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Appearance - brown like turbinado sugar; short-lasting off-tan airy head; good clarity - head retention not a concern (strong version of the style)

Aroma - quite malty; slight dark fruit, mostly muted overall aroma (might be chilly yet) - revisited after warming a bit, more malt/fruit aromas

Flavor - rich; dark fruit; malty finish; light alcohol note; lightly toasty; clean finish with a bit of lingering tannin; subsequent sips are warming and smooth, almost booze-like, but not boozy. No hop flavor, but a slight bitterness, likely from hopping; not sweet, but hinting at a sweetness. Progresses to deeper fruit notes with rounded maltiness.

Mouthfeel - incredibly smooth, with mellow tannic pull at the finish; medium-full, but not viscous; moderate carbonation.

Overall - Excellent winter sipping beer; perhaps Capital's best beer?

 841 characters

Photo of JeffSK
4.1/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Photo of ryan33iowa
3.97/5  rDev -2.7%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Photo of pkkosmatka
4.25/5  rDev +4.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of JohnnyHopps
4.34/5  rDev +6.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Appearance - The beer was a dark brown color that bordered on being black.

Smell - The malts reall come through in the aroma and they lean toward sweet smelling.

Taste - On the initial taste, dark and sweet malts were noted. There was a degree of nuttiness as well. One might descibe the malts as burnt, but they were not bitter. The relative sweetness lingers in the aftertaste.

Mouthfeel - The thick malts coat the tongue nicely.

Overall - This is great example of the style than runs to the sweet side.

 513 characters

Photo of Ri0
4.12/5  rDev +1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

poured 12oz bottle into pint glass.

A - Dark amber/brown with a 2 finger khaki head. Fades to a thick collar and leaves behind lacing.

S - Nice and malty with chocolate, brown bread and dark fruit.

T - Chocolaty and bready with the roasted malts. Some dark fruits and molasses to go along with toffee.

M - Medium and sticky with a good amount of carbonation.

O - A real malt lovers dopplebock from WI.

 410 characters

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Dark Doppelbock from Capital Brewery
Beer rating: 4.08 out of 5 with 96 ratings