Sudachi Table
Holy Mountain Brewing Company - Interbay Brewery + Taproom
- From:
- Holy Mountain Brewing Company - Interbay Brewery + Taproom
- Washington, United States
- Style:
- Belgian Saison
- ABV:
- 4.5%
- Score:
- 89
- Avg:
- 4.08 | pDev: 6.13%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jun 22, 2018
- Added:
- Aug 03, 2017
- Wants:
- 0
- Gots:
- 0
SCORE
89
Very Good
89
Very Good
Wheat table beer fermented in oak with a house mixed culture incorporating Brettanomyces and Lactobacillus. It was then aged in puncheons with Sudachi fruit zest and juice. Refermented in the bottle with Brett.
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Reviewed by GreesyFizeek from New York
4.47/5 rDev +9.6%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
4.47/5 rDev +9.6%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
This one pours a glowing yellow color, with a small head, and basically no lacing.
I don't really know what Sudachi smells like, but this smells so fruity and tart and wonderful. It kind of smells like a cross between a lime and a mango, maybe some tart grapefruit, with some wheat and acidity.
This is really delicious. I wish it was a little more highly carbonated, but the Sudachi works super well- there's a lot of really pleasant tartness here. It's just a bit sour. The base beer doesn't come through as strongly as you'd hope, but you do get some funky sour wheat. There's some lactic acidity, too. All in all, despite a lack of complexity, it's super delicious.
This is very lightly carbonated, with a soft acidity that lingers pleasantly.
Holy Mountain continues to really impress me.
Oct 01, 2017I don't really know what Sudachi smells like, but this smells so fruity and tart and wonderful. It kind of smells like a cross between a lime and a mango, maybe some tart grapefruit, with some wheat and acidity.
This is really delicious. I wish it was a little more highly carbonated, but the Sudachi works super well- there's a lot of really pleasant tartness here. It's just a bit sour. The base beer doesn't come through as strongly as you'd hope, but you do get some funky sour wheat. There's some lactic acidity, too. All in all, despite a lack of complexity, it's super delicious.
This is very lightly carbonated, with a soft acidity that lingers pleasantly.
Holy Mountain continues to really impress me.
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